Category: Risotto

Fish, Italian, Nonvegetaian, Rice, RisottoLeave a comment

Risotto with Fish and Green Peas

jaimy

 Ingredients  Risotto rice 11/2 cup (350 gram) Olive oil 3 tablespoons White wine 100 ml Shallots 1 nos Vegetable bullion 1 litre Cheese 50 gram Salt to taste Pepper to taste Frozen green peas 200 gram Spring onions a handful Fish 4 pieces. Preparation Chop the shallots. Saute the rice adding a little bit of oil. Add wine to it. Add bullion and cook till the rice becomes tender. Add cottage cheese, salt and pepper. Heat 1 tablespoon oil in a frying pan, fry the fish turning it on both sides, add green peas and saute for two three minutes. … Continue reading Risotto with Fish and Green Peas

Italian, RisottoLeave a comment

Rice Risotto the Classical Way

jaimy

The risotto recipe which has its origin in North Italy uses mainly white wine and parmesan cheese for its fine taste. Ingredients Risotto rice 250 grams/ 1cup White wine 250 ml/1 cup Vegetable stock 500 ml Parmesan cheese grated 100 gram Butter 2 tablespoons Onion red 1 nos Salt and pepper to taste. Preparation Clean, peel and chop the onion. Heat the butter in a pan on low- medium heat and saute the chopped onions for a few minutes. Add the rice to the onion in the pan and saute till the rice becomes translucent. Add the wine and allow … Continue reading Rice Risotto the Classical Way

Risotto, VegetarianLeave a comment

Zucchini Risotto

jaimy

Ingredients Risotto rice 300 gram Zucchini 300 gram Onion (red) 1 nos Garlic cloves 1 nos Olive oil 4 tablespoons White wine 100 ml Vegetable stock 800 ml Green peas 100 gram Parmesan cheese 100 grams Butter 1 tablespoon Almond flakes 2 tablespoon Salt and pepper to taste. Preparation Clean and chop the onion. Slice the garlic finely. Wash and clean the zucchinis and peel thin ribbon like pieces using a vegetable peeler. Slice the rest of the zucchinis into small pieces. Heat oil in a pan, add the chopped onions and garlic to the pan and saute well. Add … Continue reading Zucchini Risotto