Potato Rice Curry

Potato rice curry can be considered as a one pot preparation. It is both tasty and healthy. Ingredients Preparation Washing, rinsing, and cooking rice is a simple yet essential task when preparing a delicious meal. To achieve perfectly cooked rice, start by measuring the desired quantity of rice. In this case, the instructions suggest cooking the rice with 2 liters of water. Remember, the water-to-rice ratio may vary depending on the type of rice and personal preference. Once you have measured the rice, thoroughly rinse it under cold water to remove any impurities or excess starch. This step is crucial … Continue reading Potato Rice Curry

Risotto with Fish and Green Peas

 Ingredients  Risotto rice 11/2 cup (350 gram) Olive oil 3 tablespoons White wine 100 ml Shallots 1 nos Vegetable bullion 1 litre Cheese 50 gram Salt to taste Pepper to taste Frozen green peas 200 gram Spring onions a handful Fish 4 pieces. Preparation Chop the shallots. Saute the rice adding a little bit of oil. Add wine to it. Add bullion and cook till the rice becomes tender. Add cottage cheese, salt and pepper. Heat 1 tablespoon oil in a frying pan, fry the fish turning it on both sides, add green peas and saute for two three minutes. … Continue reading Risotto with Fish and Green Peas