Ingredients Rolled oats flakes 250 grams Apples 2 nos Salt a pinch Honey 2 tablespoons Cinnamon powder a pinch (if you like the taste a bit more) Warm water 500 ml Preparation. Add the oats flakes, cinnamon powder and salt to a bowl. Add 500 ml warm water to the oats and allow the oats to quell. Cut the apples to small pieces and add to the oats in the bowl. Add the honey to the mix. Now gently ground the apple oats mix to a fine paste using a stab mixer. Heat a flat pan, grease it with some … Continue reading Small Pancakes using Oats and Apples