Beef Curry with Mushroom Sauce

Beef Curry with Mushroom Sauce 500 large mushrooms fresh 500 gram Beef cut into medium sized pieces Shallots 100 grams finely sliced 1 tbsp wheat flour 20 g clarified butter 100 ml white wine, dry or vegetable stock 150 g crème fraîche Salt to taste Pepper powder as per taste Wash and cut the beef into medium sized pieces.   Season the beef pieces with salt and pepper.  Then heat clarified butter in a pan and sauté the the beef for about 20 minutes till the outer side of the beef pieces change colour and cooked. Remove from the pan … Continue reading Beef Curry with Mushroom Sauce

Creamy Mushroom Soup

Ingredients for the soup Butter 2 tablespoons Onion chopped 1 nos Mushrooms 500 gram Floury potatoes 250 gram Vegetable stock / broth 1 litre Fresh cream 250 ml Salt and pepper powder to taste Ingredients for garnishing Butter 1 tablespoon Thyme leaves a bunch Mixed mushrooms thinly sliced 100 gram Salt and pepper to taste Dried meat slices Preparation For the soup Slice the mushrooms Chop the onion and garlic cloves. Heat butter in a pan, add chopped onion and garlic and saute till translucent. Add the mushrooms and saute further for a few minutes. Add the sliced potato pieces … Continue reading Creamy Mushroom Soup