Bubble Bread / Honeycomb Bread

Ingredients All purpose flour 2 cups Milk 1/2 cup Salt 1/4 teaspoon Egg 1 nos Butter 6 tablespoon Yeast 1 teaspoon Sugar 2 tablespoon Preparation Dissolve the yeast in lightly warm milk, add the sugar and 2 tablespoons of butter, egg and salt. Beat the mixture till smooth and add in the flour in portions and stir and mix to form a fine dough. Now take the dough out from the bowl and knead it finely on a floured surface. Grease a bowl with butter, make ball of the dough, smear the outer surface with butter and place in the … Continue reading Bubble Bread / Honeycomb Bread

Mashed Potatoes the traditional way

Mashed potatoes is a simple and delicious recipe which can be relished with a wide variety of side dishes. It can be enjoyed at any time of the day and is a favourite of young and old alike. Here we go for the simplest mashed potato recipe. Ingredients Potatoes (Baking potatoes) 500 gram Garlic 3-4 cloves Milk 1 cup Butter 2 tablespoons Pepper powder as per your taste Salt to taste Preparation Peel the potatoes and cut them into medium sized pieces. Peel the garlic cloves. Boil water in a deep pan, add some salt, and add the potato pieces … Continue reading Mashed Potatoes the traditional way

Dates milk burfi

Dates milk burfi is a popular Indian dessert that is made from dates, milk and cardamom seeds. The recipe varies depending on the region in which it is prepared, but generally it involves simmering dates with milk until thickened. Once thickened, cardamom is added for flavor and sweetness before serving. Ingredients Milk (full cream) 1 litre Dates 250 gram Cashew nuts (roasted) 2 tablespoons Almond flakes roasted 2 tablespoons Raisins 2 tablespoons Butter 2 teaspoons Cardamom powder 1/4 teaspoons or whole cardamom pods 5 nos. Preparation First remove the seeds from the dates and cook them in a thick bottomed … Continue reading Dates milk burfi

Malai Pudding

Malai Pudding Producing malai is a complicated and time consuming process.  Here in this recipe we are trying to achieve the consistency of malai by adding milk powder to the milk.  So it is an imitation of the true malai pudding. Try it and enjoy it. Ingredients Milk 2 cup Milk powder 3 Tablespoon Sugar 3 Tablespoon Cardamom powder a pinch Gelatine 1 tablespoon Almond flakes for decoration. For caramelising  Sugar 3 tablespoon Water 2 tablespoon Preparation Heat milk in a pan, add the cardamom powder, 3 tablespoon sugar and milk powder and allow to boil. Once boiled remove from … Continue reading Malai Pudding