Category: Milk

Milk, Smoothie, UncategorizedLeave a comment

Coffee Banana Smoothie

jaimy

 Ingredients Banana 1 nos Cocoa powder 1 tablespoon Honey 1 Tablespoon Coffee 1 glass Milk 100 ml Preparation Make coffee adding 1 glass water and any of the instant coffee powders of your likening such as brooke bond or the like. Place the coffee in the freezer for one to two hours.  Use a plastic  glass or container for the freezer.  Glass containers may break in the freezer as the coffee turns ice. Now add all the ingredients to a mixer grinder and mix them to a fine smoothie. Serve cold. Continue reading Coffee Banana Smoothie

Egg, Milk, Sweets, VegetarianLeave a comment

Banana Pudding

jaimy

Banana Pudding Ingredients Banana peeled and sliced 500 gram Milk 500 ml. Sugar 100 gram Butter 2 teaspoon Eggs 2 nos Cardamom powder a pinch Vanilla essence a few drops Raisins 2 tablespoons. Preparation Heat a thick-bottomed pan and caramelise the sugar, remove from heat and allow to cool. Heat butter in a pan and roast the bananas. Mix the eggs and milk in a bowl and beat well. Add the roasted banana, caramelised sugar, raisins, vanilla essence and cardamom powder to the bowl and mix well. Fold the beaten egg-milk mixture to it. Pour the mixture into greased moulds … Continue reading Banana Pudding

Indian, Milk, Vegetable, VegetarianLeave a comment

Carrot Kheer (Carrot Payasam)

jaimy

Carrot Kheer (Carrot Payasam) Ingredients  Carrot 500 grams Milk 1 litre Sugar 100 grams Saffron a pinch Almond flakes (pieces) 1 tablespoon Preparation Clean and peel the carrots, and cut them into small pieces. Cook the carrot pieces adding some milk till it becomes tender. Remove the carrot pieces from heat, add sugar to it and mash it to a paste. Cook the rest of the milk on low heat adding the saffrons. Add the carrot paste to this and mix well. Allow to cool. Serve chilled garnishing with fried almond flakes and saffron strands. Continue reading Carrot Kheer (Carrot Payasam)

Breakfast, Cake, Egg, Milk, SnackLeave a comment

Bubble Bread / Honeycomb Bread

jaimy

Ingredients All purpose flour 2 cups Milk 1/2 cup Salt 1/4 teaspoon Egg 1 nos Butter 6 tablespoon Yeast 1 teaspoon Sugar 2 tablespoon Preparation Dissolve the yeast in lightly warm milk, add the sugar and 2 tablespoons of butter, egg and salt. Beat the mixture till smooth and add in the flour in portions and stir and mix to form a fine dough. Now take the dough out from the bowl and knead it finely on a floured surface. Grease a bowl with butter, make ball of the dough, smear the outer surface with butter and place in the … Continue reading Bubble Bread / Honeycomb Bread

Milk, Potato, VegetarianLeave a comment

Mashed Potatoes the traditional way

jaimy

Mashed potatoes is a simple and delicious recipe which can be relished with a wide variety of side dishes. It can be enjoyed at any time of the day and is a favourite of young and old alike. Here we go for the simplest mashed potato recipe. Ingredients Potatoes (Baking potatoes) 500 gram Garlic 3-4 cloves Milk 1 cup Butter 2 tablespoons Pepper powder as per your taste Salt to taste Preparation Peel the potatoes and cut them into medium sized pieces. Peel the garlic cloves. Boil water in a deep pan, add some salt, and add the potato pieces … Continue reading Mashed Potatoes the traditional way

Dates, Milk, SnackLeave a comment

Dates milk burfi

jaimy

Dates milk burfi is a popular Indian dessert that is made from dates, milk and cardamom seeds. The recipe varies depending on the region in which it is prepared, but generally it involves simmering dates with milk until thickened. Once thickened, cardamom is added for flavor and sweetness before serving. Ingredients Milk (full cream) 1 litre Dates 250 gram Cashew nuts (roasted) 2 tablespoons Almond flakes roasted 2 tablespoons Raisins 2 tablespoons Butter 2 teaspoons Cardamom powder 1/4 teaspoons or whole cardamom pods 5 nos. Preparation First remove the seeds from the dates and cook them in a thick bottomed … Continue reading Dates milk burfi

Milk, Snack, VegetarianLeave a comment

Malai Pudding

jaimy

Malai Pudding Producing malai is a complicated and time consuming process.  Here in this recipe we are trying to achieve the consistency of malai by adding milk powder to the milk.  So it is an imitation of the true malai pudding. Try it and enjoy it. Ingredients Milk 2 cup Milk powder 3 Tablespoon Sugar 3 Tablespoon Cardamom powder a pinch Gelatine 1 tablespoon Almond flakes for decoration. For caramelising  Sugar 3 tablespoon Water 2 tablespoon Preparation Heat milk in a pan, add the cardamom powder, 3 tablespoon sugar and milk powder and allow to boil. Once boiled remove from … Continue reading Malai Pudding