Ghee is used in preparing a variety of Indian dishes. Actually it is clarified butter. Formerly each household used to prepare its own yogurt (curd) from the milk of their own cows and extract butter from the curd. Many of the village families are producing their butter and ghee even today in the traditional way. In this process the obtained butter may contin impurities which makes it impossible for long time storage. So the butter was clarified of its impurities by heating it which gives the resulting product ghee a special flavour. Here we are explaining the process of making … Continue reading Ghee / Clarified Butter