Tuna fish cakes are easy to prepare and can be served as a snack, starter or as part of a meal along with salads, boiled rice or cooked vegetables. Ingredients Tinned tuna fish 150 grams Potatoes 2 nos Butter 1 tablespoons Mayonnaise 1 tablespoon Spring onions finely chopped 2 tablespoons Lemon zest from 1 Lemon Bread crumbs 2 tablespoons Egg 1 nos Salt and pepper to taste Preparation Peel and slice the potatoes into medium sized pieces. Heat water in a deep pan and add some salt and cook the potatoes until they become tender and cooked. Drain the potatoes … Continue reading Tuna Fish Cakes