Risotto with Fish and Green Peas

 Ingredients  Risotto rice 11/2 cup (350 gram) Olive oil 3 tablespoons White wine 100 ml Shallots 1 nos Vegetable bullion 1 litre Cheese 50 gram Salt to taste Pepper to taste Frozen green peas 200 gram Spring onions a handful Fish 4 pieces. Preparation Chop the shallots. Saute the rice adding a little bit of oil. Add wine to it. Add bullion and cook till the rice becomes tender. Add cottage cheese, salt and pepper. Heat 1 tablespoon oil in a frying pan, fry the fish turning it on both sides, add green peas and saute for two three minutes. … Continue reading Risotto with Fish and Green Peas

Anchovies (Sardellen) Curry

Anchovies (Sardellen) Curry Ingredients Sardellen 500 gram Oil 100 ml. Onion finely sliced 2 nos. Green chillies sliced 5 nos. Ginger finely chopped 1 tablespoon Curry leaves 1-2 sprig. Unripe mango medium size (peeled and diced) 1 nos. Coconut milk 100 ml Turmeric powder 1/4 teaspoon. Chilli powder 1 teaspoon. Coriander powder 1 teaspoon. Preparation Heat oil in a pan, add onion, green chilli, ginger, curry leaves and saute stirring well. When done add turmeric powder, chilli powder and coriander powder and mix well. Add 50 ml. coconut milk and 100 ml. water and mango pieces and allow to boil. … Continue reading Anchovies (Sardellen) Curry

Tuna Fish Cakes

Tuna fish cakes are easy to prepare and can be served as a snack, starter or as part of a meal along with salads, boiled rice or cooked vegetables. Ingredients Tinned tuna fish 150 grams Potatoes 2 nos Butter 1 tablespoons Mayonnaise 1 tablespoon Spring onions finely chopped 2 tablespoons Lemon zest from 1 Lemon Bread crumbs 2 tablespoons Egg 1 nos Salt and pepper to taste Preparation Peel and slice the potatoes into medium sized pieces. Heat water in a deep pan and add some salt and cook the potatoes until they become tender and cooked. Drain the potatoes … Continue reading Tuna Fish Cakes