Ingredients Continue reading Pesto Chicken
Ingredients Chicken thighs 8 nos Olive oil 2 tablespoons Vinegar 150 ml Chicken bullion paste 1 tablespoon White wine 1/2 cup Creme fraiche (Fresh creme) 1 tablespoon Butter 1 tablespoon Basil leaves dried 1/4 teaspoon Rosemary dried 1/2 teaspoon Oregano dried 1/4 teaspoon Pepper 1/2 teaspoon Garlic 8-10 cloves crushed. Salt if needed Preparation Wash, clean and dry the chicken thighs using kitchen tissues. Place the chicken thighs in a deep pan or bowl, add the pepper powder to the chicken. Mix the rosemary, basil and oregano together and add half of it to the chicken and mix together. Heat … Continue reading Fried Chicken Italian Style
Pidiyum kozhiyum is a festive dish in the christian tradition of ancient Kerala. Its origin may be tracked back to the times of the settlers from Israel or the Middle East. when we say pidiyum kozhiyum it is considered as one recipe, but it is the combination of two dishes. One a fine porridge like preparation using rice flour, coconut flesh and many a spices. The second one is the side dish prepared with chicken and spices. Pidiyum kozhiyum as I said earlier, traditional to the christian feasts and was inevitable for occasions like marriage feasts, Easter, Christmas, Baptism feast, … Continue reading Pidiyum Kozhiyum /Rice Dumplings with Chicken curry.