Chicken Stew

Ingredients Chicken cut into small pioeces 500 gram Potato peeled and sliced into pieces 1 nos 1. Onion chopped 1 Cashew nuts 50 gram 2. Cinnamon 2-3 pieces of 5 cm Cardamom 5 nos Clove 5 nos Curry leaves 2 sprig$Oil as needed 3. Onion chopped 3 nos Green chillies sliced 4 nos Garlic chopped 5-6 cloves Pepper powder 1 teaspoon Garam masala 1/2 teaspoon Coconut milk 200 ml (Milk powder 1 tablespoon in 200 ml water) Salt to taste Preparation Heat oil in a pan, add cashew nuts, onions, and saute till it reaches golden  colour and keep aside. … Continue reading Chicken Stew

 Chicken Pickle

 Chicken Pickle may sound absurd and awesome.  But it is possible to make delicious and spicy pickles with anything and everything. Ingredients Boneless chicken 500 gram Fenugreek powder 1/2 teaspoon Garlic 10 cloves Vinegar 250 ml Mustard powder 1 teaspoon Oil to fry Red chilli powder 1 tablespoon Salt to taste Turmeric powder 1/2 teaspoon Vinegar 1 tablespoon Preparation Cut chicken into small pieces. Put the chicken pieces in a bowl, add chilli powder, salt and 1 tablespoon vinegar and mix well and set aside for half an hour to marinate. Heat oil in a pan and fry the chicken … Continue reading ┬áChicken Pickle

Fried Chicken Italian Style

Ingredients Chicken thighs 8 nos Olive oil 2 tablespoons Vinegar 150 ml Chicken bullion paste 1 tablespoon White wine 1/2 cup Creme fraiche (Fresh creme) 1 tablespoon Butter 1 tablespoon Basil leaves dried 1/4 teaspoon Rosemary dried 1/2 teaspoon Oregano dried 1/4 teaspoon Pepper 1/2 teaspoon Garlic 8-10 cloves crushed. Salt if needed Preparation Wash, clean and dry the chicken thighs using kitchen tissues. Place the chicken thighs in a deep pan or bowl, add the pepper powder to the chicken. Mix the rosemary, basil and oregano together and add half of it to the chicken and mix together. Heat … Continue reading Fried Chicken Italian Style

Pidiyum Kozhiyum /Rice Dumplings with Chicken curry.

Pidiyum kozhiyum is a festive dish in the christian tradition of ancient Kerala. Its origin may be tracked back to the times of the settlers from Israel or the Middle East. when we say pidiyum kozhiyum it is considered as one recipe, but it is the combination of two dishes. One a fine porridge like preparation using rice flour, coconut flesh and many a spices. The second one is the side dish prepared with chicken and spices. Pidiyum kozhiyum as I said earlier, traditional to the christian feasts and was inevitable for occasions like marriage feasts, Easter, Christmas, Baptism feast, … Continue reading Pidiyum Kozhiyum /Rice Dumplings with Chicken curry.