Carrot Cake

Ingredients All purpose flour 1 cup Carrot grated 200 gram Butter 1/2 cup Sugar 3/4 cup Eggs 1 nos Baking powder 1 teaspoon Cashew nuts broken 2 tablespoon Raisins 2 tablespoon Vanilla essence 1/2 teaspoon Preparation Mix the all purpose flour and the baking powder together. This can be done in a better and efficient way by mixing both together and then sieving them together through a sieve. Blend the carrots, sugar and the egg in a blender or mixer grinder. Transfer the blended mixture to a bowl and add the melted butter and all purpose flour and mix together. … Continue reading Carrot Cake

Banana Crumble cake

Banana Crumble cake Ingredients For the filling. Ripe bananas 2 nos Lemon juice 1/2 teaspoon. Butter 1 tablespoon Sugar 1 Tablespoon For the dough All purpose flour 180 gram Egg 1 nos Sugar 3 tablespoon Vanilla sugar 1 teaspoon Vegetable oil 6 Tablespoon Baking powder 1 teaspoon Salt a pinch Powder sugar if you like it Preparation of the filling Peel and slice the bananas and keep aside. Heat butter in a pan,  add 1 tablespoon sugar and allow to melt stirring well. Now add the sliced bananas and mix well and allow to cook for 2-3 minutes stirring well. … Continue reading Banana Crumble cake

Orange Lime Juice Cake

Orange Lime Juice Cake Ingredients All purpose flour 170 gram Baking powder 5 grams Butter 90 gram Powdered sugar 50 gram Yoghurt 3 tablespoons For the caramel Orange 1 large Lemon 1 Large Sugar 100 gram Corn starch 2 tablespoon Preparation Mix the all purpose flour, a pinch salt and the baking powder in a bowl. Add the butter and mix it with the flour thoroughly. Add the powdered sugar and yoghurt, mix well and knead fo a few minutes till the batter becomes soft. Separate 1/3 of the dough, roll it into a ball and wrap it in plastic … Continue reading Orange Lime Juice Cake