Description of this recipe
Cajun Cream Cheese Chicken Pasta Bake is a delightful fusion of creamy, spicy, and savory flavors that will tantalize your taste buds. This hearty dish features tender chicken, al dente penne pasta, and a rich, velvety sauce that is sure to impress family and friends alike. The addition of Cajun seasoning brings a warm kick to the dish, while the cream cheese and mozzarella create a luscious texture that makes every bite irresistible.
Why you will love this recipe
You will love this recipe for its comforting nature and the way it brings a taste of Louisiana right to your kitchen. It’s a one-dish meal that combines protein, carbs, and a creamy sauce, making it perfect for busy weeknights or casual gatherings. Plus, it is easy to prepare, and the leftovers (if there are any!) taste even better the next day. The blend of spices and creamy goodness ensures that your palate will be delighted with every forkful.
Introduction
Pasta bakes are a beloved comfort food, and this Cajun Cream Cheese Chicken Pasta Bake takes the classic dish to a whole new level. The combination of tender chicken, creamy sauce, and zesty Cajun seasoning creates a dish that is not only satisfying but also packed with flavor. Whether you’re cooking for your family or hosting a dinner party, this dish is sure to be a hit. With its simple preparation and delightful taste, you’ll find yourself making it again and again. Let’s dive into the ingredients and preparation steps to create this delicious meal.
Ingredients:
- 12 oz penne pasta
- 2 chicken breasts, cubed
- 1 tablespoon Cajun seasoning
- 2 tablespoons olive oil
- 1 cup heavy cream
- 4 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup diced tomatoes (canned or fresh)
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Preparation:
Step 1: Cook the pasta
Begin by boiling a large pot of salted water. Once the water reaches a rolling boil, add the penne pasta and cook according to package instructions until al dente. This usually takes about 8-10 minutes. Once cooked, drain the pasta and set it aside.
Step 2: Cook the chicken
While the pasta is cooking, take the cubed chicken breasts and season them generously with Cajun seasoning. In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken to the pan, cooking for about 5-7 minutes, or until the chicken is fully cooked and no longer pink in the center. Once done, remove the chicken from the skillet and set it aside.
Step 3: Make the sauce
In the same skillet, reduce the heat to low and add the softened cream cheese, heavy cream, and chicken broth. Stir continuously until the cream cheese melts and the mixture becomes smooth. Next, add the garlic powder, paprika, and grated Parmesan cheese, stirring until the cheese is fully incorporated. Allow the sauce to simmer gently for a few minutes. Then, stir in the diced tomatoes and season the sauce with salt and pepper to taste.
Step 4: Combine ingredients
Now it’s time to bring everything together. In a large mixing bowl, combine the cooked penne pasta, sautéed chicken, and the creamy sauce. Stir gently to ensure that all the pasta and chicken are evenly coated with the sauce. For an extra cheesy touch, fold in half of the shredded mozzarella cheese.
Step 5: Bake the dish
Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray or a little olive oil. Transfer the pasta mixture into the prepared baking dish, spreading it out evenly. Top the pasta bake with the remaining mozzarella cheese. Place the dish in the oven and bake for 15-20 minutes, or until the cheese is bubbly and golden brown. Once done, remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley for a pop of color and freshness.
Serving Suggestions:
This Cajun Cream Cheese Chicken Pasta Bake pairs wonderfully with a crisp green salad dressed with a light vinaigrette. You can also serve it with garlic bread or crusty baguette slices to soak up the delicious sauce. For an added touch, consider a side of steamed vegetables like broccoli or green beans for a balanced meal.
Tips:
- For a spicy kick, add diced jalapeños or a splash of hot sauce to the sauce mixture.
- Feel free to customize the recipe by adding your favorite vegetables, such as bell peppers, spinach, or mushrooms.
- If you prefer a lighter version, substitute half-and-half for heavy cream and use low-fat cream cheese.
- This dish can be made ahead of time; simply assemble it and refrigerate before baking. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Nutritional Information (per serving):
Calories: 550
Protein: 30g
Sodium: 800mg
Conclusion
Cajun Cream Cheese Chicken Pasta Bake is a delightful dish that combines creamy goodness with a spicy kick, making it an excellent choice for any occasion. Whether you’re looking for a comforting weeknight dinner or a dish to impress your guests, this pasta bake has you covered. With its simple preparation and rich flavors, it’s bound to become a staple in your recipe collection. So, gather your ingredients and get ready to indulge in this deliciously creamy, cheesy pasta bake!
Questions and Answers:
- Can I use a different type of pasta for this recipe?
Yes, you can use any pasta shape you prefer! Fusilli, rigatoni, or even gluten-free pasta would work well in this dish. - How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving. - Can I make this dish vegetarian?
Absolutely! You can omit the chicken and add more vegetables like zucchini, bell peppers, or mushrooms for a delicious vegetarian version. - Is this recipe suitable for meal prep?
Yes, this pasta bake is perfect for meal prep! You can prepare it in advance and bake it when you’re ready to eat. - What can I serve with this dish?
This pasta bake pairs well with a fresh salad, garlic bread, or steamed vegetables for a complete meal. Enjoy!
