A delightful twist on the classic berry crumble, these cookie cups offer a perfect blend of sweet berry filling and buttery crumble topping, all nestled in a convenient cookie cup. They’re easy to make and perfect for parties, potlucks, or simply a sweet treat!
Ingredients:
- 1 package Berry Crumble Cake Mix (includes crumble mix and berry filling)
- ½ cup water
- ½ cup (1 stick) unsalted butter, softened
- 1 large egg
- ½ cup powdered sugar
- 2 tablespoons milk (adjust as needed)
Preparation:
Step 1: Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 12-count muffin pan or line with paper liners.
Step 2: Prepare Berry Filling: In a small bowl, combine Berry Crumble Cake Mix berry filling packet and water. Set aside.
Step 3: Prepare Cookie Dough: In a large bowl, mix Berry Crumble Cake Mix crumble mix packet, softened butter, and egg until well combined and a crumbly dough forms.
Step 4: Form Cookie Cups: Place 2 tablespoons of dough into each well of the prepared muffin pan. Press the dough into the bottom of each well and about ½ inch up the sides. Set aside any remaining dough.
Step 5: Add Berry Filling and Crumble Topping: Divide the berry mixture (from packet 2) among the cookie wells. Crumble the remaining dough over the top of each well.
Step 6: Bake: Bake for 12-14 minutes, or until the edges are golden brown.
Step 7: Cool: Allow the cookie cups to cool completely in the pan.
Step 8: Make Icing and Drizzle: In a small bowl, whisk together powdered sugar and milk, ½ tablespoon at a time, until smooth and thin enough to drizzle.
Step 9: Drizzle: Remove the cooled cookie cups from the muffin pan and drizzle the icing over the top of each cookie cup.
Why You’ll Love This Recipe:
- Easy to Make: This recipe uses a cake mix as a base, making it incredibly simple and quick.
- Delicious Flavor: The combination of sweet berries and buttery crumble is irresistible.
- Perfect for Any Occasion: These cookie cups are great for parties, potlucks, or a simple dessert.
- Customizable: You can easily substitute different berry fillings or add extra berries for a personalized touch.
Serving Suggestions:
- Serve the cookie cups at room temperature for the best flavor and texture.
- Garnish with fresh berries for an extra pop of color and flavor.
- Dust with a little extra powdered sugar for a beautiful presentation.
- Pair with a scoop of vanilla ice cream or a dollop of whipped cream.
- Serve alongside a cup of coffee or tea for a perfect afternoon treat.
Tips:
- Make sure your butter is properly softened for a smooth dough.
- Don’t overbake the cookie cups, or they’ll become dry.
- If you don’t have a muffin pan, you can bake these as individual cookies on a baking sheet.
- For a richer flavor, use brown butter instead of regular softened butter.
- Add a pinch of cinnamon to the crumble topping for a warm spice note.
Preparation Time: 15 minutes Cook Time: 12-14 minutes Total Time: 30 minutes
Nutritional Information (per cookie cup, approximate):
- Calories: 200
- Protein: 2g
- Sodium: 100mg
Conclusion:
Berry Crumble Cookie Cups are a delightful and easy-to-make treat that’s sure to impress. With their sweet berry filling, buttery crumble topping, and convenient cookie cup format, they’re perfect for any occasion. Enjoy!
Q&A:
- Can I use a different type of berry filling? A: Absolutely! Feel free to experiment with different berry fillings, such as strawberry, raspberry, or blueberry. You can even make your own berry compote using fresh berries.
- Can I make these ahead of time? A: Yes, you can bake the cookie cups a day in advance. Store them in an airtight container at room temperature. It’s best to drizzle the icing just before serving to prevent it from becoming sticky.
- What if I don’t have a berry crumble cake mix? A: You can use a regular yellow cake mix and add your own berry filling. Simply mix the cake mix according to the package directions and add a layer of berry filling to the center of each cookie cup before baking.
- Can I freeze these cookie cups? A: Yes, you can freeze the baked cookie cups. Wrap them individually in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw at room temperature before serving. Add the icing after thawing.
- How do I prevent the cookie cups from sticking to the muffin pan? A: Make sure to grease the muffin pan thoroughly with cooking spray or butter. Alternatively, you can line the muffin pan with paper liners for easy removal.
