Description of this recipe
Air Fryer Bacon Wrapped Scallops offer an exquisite combination of textures and tastes, bringing together the succulent tenderness of sea scallops with the smoky, crispy goodness of bacon. This recipe transforms simple ingredients into an elegant appetizer or a delightful main course, all achieved with the convenience and speed of an air fryer. Imagine biting into a perfectly cooked scallop, its natural sweetness enhanced by the salty, savory bacon wrapped around it – a truly unforgettable culinary experience.
Why you will love this recipe
You’ll adore this Air Fryer Bacon Wrapped Scallops recipe for its ease, speed, and the explosion of flavors it delivers. The air fryer ensures the bacon becomes irresistibly crispy while keeping the scallops tender and juicy, avoiding the rubbery texture that can sometimes occur with pan-frying or baking. This method also reduces the need for excessive oil, making it a healthier option without compromising on taste. Whether you’re hosting a dinner party or looking for a quick yet impressive meal, this recipe is guaranteed to impress. The combination of smoky, salty bacon and sweet, delicate scallops is a match made in culinary heaven, and the added touch of lemon juice brightens the flavors beautifully. Plus, the minimal cleanup makes it a weeknight-friendly indulgence.
Ingredients:
- 12 large sea scallops (fresh or thawed if frozen, patted dry)
- 6 slices bacon (cut in half)
- 1 tbsp olive oil (or melted butter)
- 1 tsp garlic powder
- ½ tsp smoked paprika (optional, for a smoky kick)
- ½ tsp black pepper
- Toothpicks (to secure bacon)
- Lemon wedges (for serving)
Preparation:
Step 1: Prep the Scallops
Begin by preparing the scallops. If using frozen scallops, ensure they are fully thawed. Pat them thoroughly dry with paper towels. This crucial step removes excess moisture, allowing the scallops to sear beautifully in the air fryer rather than steam. Once dried, lightly coat the scallops with olive oil or melted butter. This not only adds a touch of richness but also helps the seasonings adhere evenly.
Step 2: Season the Scallops
Now, season the scallops generously with garlic powder, smoked paprika (if using), and black pepper. The garlic powder adds a savory depth, while the smoked paprika introduces a delightful smoky note that complements the bacon perfectly. Black pepper provides a subtle kick, enhancing the overall flavor profile. Ensure each scallop is evenly coated with the seasoning blend.
Step 3: Wrap with Bacon
Take the bacon slices (cut in half) and wrap each scallop with a piece. Secure the bacon in place with a toothpick. This ensures that the bacon stays snug around the scallop during the air frying process, preventing it from unraveling. The bacon not only imparts its smoky flavor but also protects the scallop, keeping it moist and tender as it cooks.
Step 4: Air Fry
Preheat your air fryer to 200°C (400°F). This high temperature is essential for achieving crispy bacon and perfectly cooked scallops. Arrange the bacon-wrapped scallops in the air fryer basket in a single layer, ensuring they are not overcrowded. Overcrowding can lead to uneven cooking and less-than-crispy bacon. Depending on the size of your air fryer, you may need to cook the scallops in batches. Cook for 10–12 minutes, flipping halfway through, until the bacon is crisp and the scallops are opaque and tender. Keep a close eye on them to prevent overcooking, as scallops can become rubbery if cooked for too long.
Step 5: Serve
Once the Air Fryer Bacon Wrapped Scallops are cooked to perfection, carefully remove them from the air fryer. Squeeze fresh lemon juice over the scallops for a burst of brightness and acidity that cuts through the richness of the bacon and enhances the sweetness of the scallops. For an optional sweet-savory finish, consider drizzling a small amount of maple syrup or honey over the top. Serve immediately and enjoy the symphony of flavors and textures.
COOKING Rating:
- Ease of Preparation: 5/5 (Simple and straightforward)
- Flavor Complexity: 5/5 (Perfect balance of smoky, salty, and sweet)
- Healthiness: 4/5 (Relatively healthy with minimal oil)
- Overall: 5/5 (A must-try recipe)
Serving Suggestions:
- Serve as an appetizer at your next dinner party.
- Pair with a fresh salad for a light and satisfying lunch.
- Serve over a bed of creamy risotto for a decadent main course.
- Accompany with roasted asparagus or green beans for a balanced meal.
- Offer with a side of mashed sweet potatoes for a comforting dish.
Tips:
- Ensure scallops are thoroughly dried before seasoning to achieve the best sear.
- Don’t overcrowd the air fryer basket; cook in batches if necessary.
- Keep a close eye on the scallops while cooking to prevent overcooking.
- Experiment with different seasonings, such as Cajun spices or Italian herbs, for a unique twist.
- If you prefer a sweeter flavor, drizzle with balsamic glaze instead of maple syrup.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Nutritional Information: (per serving, approximate)
- Calories: 250
- Protein: 25g
- Sodium: 500mg
Conclusion
Air Fryer Bacon Wrapped Scallops are a testament to how simple ingredients, when combined thoughtfully, can create an extraordinary culinary experience. The air fryer method ensures the bacon is perfectly crisp and the scallops remain tender and juicy, all while keeping the cooking process quick and easy. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is approachable, customizable, and guaranteed to impress. So, gather your ingredients, fire up your air fryer, and prepare to indulge in a dish that’s sure to become a favorite.
Questions and Answers about this recipe:
Q1: Can I use frozen scallops for this recipe?
A: Yes, you can use frozen scallops, but it’s crucial to thaw them completely before cooking. Place the frozen scallops in the refrigerator overnight or use the cold water method for faster thawing. Once thawed, pat them thoroughly dry with paper towels to remove any excess moisture. This will help them sear properly in the air fryer instead of steaming.
Q2: What if I don’t have smoked paprika? Can I use regular paprika instead?
A: Absolutely! If you don’t have smoked paprika, you can certainly use regular paprika as a substitute. While smoked paprika adds a distinctive smoky flavor that complements the bacon, regular paprika will still provide a lovely color and mild flavor. You can also experiment with other spices like a pinch of chili powder or cayenne pepper for a bit of heat.
Q3: How do I prevent the scallops from becoming rubbery?
A: The key to preventing rubbery scallops is to avoid overcooking them. Scallops cook very quickly, so keep a close eye on them while they’re in the air fryer. Cook them just until they turn opaque and are firm to the touch. Overcooking will cause them to become tough and rubbery. Typically, 10-12 minutes in a preheated air fryer at 400°F (200°C) is sufficient, but cooking times may vary depending on the size of your scallops and the specific air fryer model.
Q4: Can I prepare these bacon-wrapped scallops ahead of time?
A: Yes, you can prepare the bacon-wrapped scallops ahead of time, but it’s best to cook them just before serving for the best texture. You can wrap the scallops in bacon and secure them with toothpicks up to a few hours in advance. Store them in the refrigerator until you’re ready to cook them. However, keep in mind that the longer they sit, the more moisture the scallops may release, so pat them dry again before cooking.
Q5: What other sauces or toppings would pair well with these Air Fryer Bacon Wrapped Scallops?
A: There are several sauces and toppings that would complement these scallops beautifully. A drizzle of balsamic glaze adds a touch of sweetness and tanginess. A creamy garlic aioli provides a rich and flavorful contrast. A squeeze of lime juice offers a zesty alternative to lemon. For a spicier kick, consider a drizzle of sriracha mayo. You can also sprinkle them with fresh herbs like parsley or chives for added freshness and visual appeal.
