Description of this recipe:
Pumpkin Pie Crumble is a delightful twist on the classic pumpkin pie, offering a harmonious blend of creamy pumpkin filling and a crunchy, buttery crumble topping. This recipe combines the comforting flavors of traditional pumpkin pie with the satisfying texture of a crumble, creating a dessert that is both familiar and exciting. Perfect for holiday gatherings, family dinners, or any occasion where you want to impress with a homemade treat, this Pumpkin Pie Crumble is sure to become a new favorite. The ease of preparation and the irresistible combination of textures and flavors make it a standout dessert that everyone will love.
Why you will love this recipe:
You will absolutely fall in love with this Pumpkin Pie Crumble because it elevates the traditional pumpkin pie experience with its delightful crumble topping. The creamy, spiced pumpkin filling, reminiscent of classic pumpkin pie, is perfectly complemented by the buttery, crunchy oat and pecan crumble. This dessert offers a delightful textural contrast that makes each bite an adventure.
What sets this recipe apart is its simplicity and versatility. It’s incredibly easy to make, requiring minimal effort and readily available ingredients. The crumble topping adds a rustic charm, making it a beautiful and inviting dessert. Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guarantees a delicious outcome every time.
Furthermore, the Pumpkin Pie Crumble is a crowd-pleaser. Its rich, comforting flavors are universally appealing, making it a perfect choice for holiday gatherings, potlucks, or any special occasion. It’s also easily customizable – you can adjust the spices to your liking, add different nuts to the crumble, or even incorporate chocolate chips for an extra touch of indulgence.
In summary, this Pumpkin Pie Crumble offers a perfect balance of flavor, texture, and ease of preparation, making it an irresistible dessert that you’ll want to make again and again. It’s a modern twist on a classic that is sure to impress and delight everyone who tries it.
Ingredients:
- 1 can (15 oz) pure pumpkin puree
- 1 can (12 oz) evaporated milk
- ¾ cup granulated sugar
- ½ cup brown sugar, packed
- 2 large eggs
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon ground cloves
- ½ teaspoon salt
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup chopped pecans
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- Whipped cream or vanilla ice cream for serving (optional)
Preparation:
Step 1: Preheat your oven to 350°F (175°C). This ensures that the oven is at the correct temperature for even baking. Lightly grease a 9×13-inch baking dish with butter or cooking spray to prevent the crumble from sticking and to make serving easier.
Step 2: In a large mixing bowl, combine the pumpkin puree, evaporated milk, granulated sugar, brown sugar, eggs, cinnamon, ginger, cloves, and salt. This step involves creating the creamy and flavorful pumpkin filling. Mix all ingredients well until they are fully blended to ensure a smooth and consistent texture.
Step 3: Pour the pumpkin mixture into the prepared baking dish, spreading it evenly. This ensures that the filling will cook uniformly and that each serving will have a consistent ratio of filling to crumble topping.
Step 4: In another bowl, whisk together the flour, rolled oats, and chopped pecans. This step prepares the dry ingredients for the crumble topping. Whisking ensures that the ingredients are evenly distributed, which is essential for a good crumble texture.
Step 5: Add the melted butter and vanilla extract to the dry ingredients. Stir until the mixture is crumbly. The melted butter binds the dry ingredients together, creating the signature crumble texture. The vanilla extract adds a hint of warmth and enhances the overall flavor.
Step 6: Sprinkle the crumbly mixture evenly over the pumpkin layer in the baking dish. Make sure the crumble is spread uniformly to ensure each bite has a perfect balance of creamy filling and crunchy topping.
Step 7: Bake in the preheated oven for about 50 to 60 minutes, or until the top is golden brown and the filling is set. Baking time may vary depending on your oven. Check for doneness by inserting a knife into the center of the filling; it should come out clean or with only a few moist crumbs.
Step 8: Allow the pie to cool for at least 30 minutes before serving. Cooling allows the filling to set properly, making it easier to slice and serve. It also prevents the crumble from becoming soggy.
Step 9: Serve the Pumpkin Pie Crumble with a dollop of whipped cream or a scoop of vanilla ice cream if desired. These toppings complement the warm, spiced flavors of the crumble and add a touch of extra indulgence.
COOKING Rating:
Easy
Serving Suggestions:
- Serve warm or at room temperature for the best flavor and texture.
- Top with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.
- Garnish with a sprinkle of cinnamon or nutmeg for added flavor and visual appeal.
- Pair with a cup of hot coffee or tea for a cozy dessert experience.
- Serve as a centerpiece for holiday gatherings, family dinners, or potlucks.
Tips:
- Use high-quality pumpkin puree for the best flavor and texture. Avoid pumpkin pie filling, which contains added sugars and spices.
- Ensure that the butter is fully melted for an even crumble texture.
- Do not overmix the crumble topping, as this can result in a tough or doughy texture.
- If the crumble topping starts to brown too quickly during baking, cover the dish with foil to prevent burning.
- Store leftover Pumpkin Pie Crumble in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
- For a gluten-free version, use a gluten-free all-purpose flour blend.
- Add a tablespoon of bourbon or rum to the pumpkin mixture for an extra layer of flavor.
- Experiment with different nuts in the crumble topping, such as walnuts, almonds, or hazelnuts.
- For a richer flavor, use brown butter in the crumble topping. To make brown butter, melt the butter in a saucepan over medium heat, stirring occasionally until it turns golden brown and has a nutty aroma.
Prep Time:
20 minutes
Cook Time:
50-60 minutes
Total Time:
1 hour 10 minutes – 1 hour 20 minutes
Nutritional Information:
(Note: Nutritional information is an estimate and may vary based on specific ingredients and serving sizes.)
Calories:
Approximately 350-400 per serving
Protein:
Approximately 5-7 grams per serving
Sodium:
Approximately 150-200 mg per serving
Conclusion:
Pumpkin Pie Crumble is a delightful and easy-to-make dessert that is perfect for any occasion. Its combination of creamy pumpkin filling and crunchy crumble topping offers a wonderful textural contrast and a burst of comforting flavors. Whether you’re looking for a new holiday tradition or simply want to impress your friends and family with a homemade treat, this recipe is sure to deliver. Its simple preparation and versatile nature make it a standout dessert that you’ll want to make again and again. Enjoy the warm, inviting flavors of fall with this irresistible Pumpkin Pie Crumble.
Questions and Answers about this recipe:
Q1: Can I use pumpkin pie filling instead of pumpkin puree?
A: While you can use pumpkin pie filling, it’s generally recommended to use pure pumpkin puree for this recipe. Pumpkin pie filling already contains added sugars and spices, which can alter the overall flavor and sweetness of the crumble. Using pure pumpkin puree allows you to control the sweetness and spice levels according to your preference, ensuring a more balanced and delicious result. If you do choose to use pumpkin pie filling, you may want to reduce the amount of granulated and brown sugar in the recipe to avoid an overly sweet dessert.
Q2: What can I substitute for evaporated milk?
A: If you don’t have evaporated milk on hand, you can substitute it with heavy cream or half-and-half. However, keep in mind that this may slightly alter the texture and richness of the filling. Heavy cream will result in a richer, creamier filling, while half-and-half will provide a similar consistency but with a slightly lighter flavor. You can also use a non-dairy alternative such as coconut milk or almond milk, but be aware that these may impart a subtle flavor to the filling.
Q3: Can I make this recipe ahead of time?
A: Yes, you can definitely make the Pumpkin Pie Crumble ahead of time. In fact, making it a day in advance can actually enhance the flavors, as it allows the spices to meld together more fully. To make it ahead, simply prepare the crumble according to the recipe instructions, bake it, and then let it cool completely. Once cooled, cover it tightly with plastic wrap or foil and store it in the refrigerator. When you’re ready to serve, you can either enjoy it cold or reheat it gently in the oven at 350°F (175°C) for about 15-20 minutes, or until warmed through.
Q4: How do I prevent the crumble topping from burning?
A: To prevent the crumble topping from burning, especially if it starts to brown too quickly during baking, you can cover the dish with aluminum foil. Simply tent a sheet of foil loosely over the baking dish, ensuring that it doesn’t touch the crumble topping directly. This will help to shield the topping from the direct heat of the oven, allowing the filling to cook through without the topping becoming overly browned or burnt. Remove the foil during the last 10-15 minutes of baking to allow the topping to crisp up and turn golden brown.
Q5: Can I add other spices to the pumpkin filling?
A: Absolutely! Feel free to customize the spice blend in the pumpkin filling to suit your personal taste preferences. You can add a pinch of nutmeg, allspice, or cardamom for a warmer, more complex flavor. Some people also enjoy adding a touch of black pepper to enhance the other spices. Start with small amounts, about 1/4 teaspoon of each additional spice, and adjust to taste. Experimenting with different spice combinations can create a unique and personalized pumpkin pie crumble that is perfectly tailored to your palate.
