This Cheesy Baked Orzo with Vegetables is the ultimate comfort food. Combining the satisfying chewiness of orzo pasta with a medley of colorful, flavorful vegetables, all enveloped in a blanket of melted cheese, this dish is a guaranteed crowd-pleaser. It’s a perfect weeknight meal, elegant enough for a casual dinner party, and easily adaptable to whatever vegetables you have on hand. It’s a symphony of textures and tastes that will leave you feeling warm and content.
Why You Will Love This Recipe
This recipe offers a harmonious balance of flavors and textures that make it irresistible. The tender orzo provides a delightful base, while the vibrant vegetables add a burst of freshness and nutrition. The melted mozzarella and cheddar cheese create a gooey, cheesy indulgence that elevates the dish to a whole new level of deliciousness. The Parmesan adds a salty, nutty depth, and the Italian seasoning ties everything together with its aromatic touch. Beyond its incredible taste, this Cheesy Baked Orzo with Vegetables is incredibly easy to make. It’s a one-dish wonder, meaning minimal cleanup, and it can be prepared in advance, making it perfect for busy weeknights. It’s also a highly versatile recipe; feel free to substitute your favorite vegetables or experiment with different cheeses to create your own unique variation. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is sure to become a staple in your repertoire. The aroma alone, as it bakes in the oven, is enough to make your mouth water and fill your home with warmth and comfort. Every bite is a celebration of simple, wholesome ingredients transformed into something truly special. Finally, this recipe is a fantastic way to sneak extra vegetables into your diet. Kids and adults alike will enjoy this cheesy, flavorful dish, making it a win-win for everyone at the table. It’s a delicious and nutritious way to enjoy a hearty, satisfying meal.
Ingredients:
For the Orzo Bake:
- 1 1/2 cups dry orzo pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup zucchini, diced
- 1 cup bell peppers, diced
- 1 cup cherry tomatoes, halved
- 2 cups vegetable broth
- 1/2 cup milk
- Salt and black pepper, to taste
For the Cheese and Topping:
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- Fresh parsley or basil, for garnish
Preparation:
Step 1: Prepare the Vegetables: Preheat oven to 375°F (190°C). Ensure the oven rack is positioned in the center. Grease a 9×13 inch baking dish with butter or cooking spray. This prevents the orzo from sticking and ensures easy cleanup.
Step 2: Sauté Aromatics: Heat olive oil in a large skillet over medium heat. The skillet should be large enough to accommodate all the ingredients later. Add the finely chopped onion and cook until softened and translucent, about 5-7 minutes. This step is crucial for building flavor, as the softened onion provides a sweet and savory base for the dish.
Step 3: Add Garlic and Vegetables: Add the minced garlic to the skillet and cook briefly until fragrant, about 30 seconds. Be careful not to burn the garlic, as it can become bitter. Stir in the diced zucchini, bell peppers, and halved cherry tomatoes. Cook for a few minutes until the vegetables are just beginning to soften, about 5-7 minutes. You want the vegetables to retain some of their texture and not become mushy.
Step 4: Combine Orzo and Liquid: Stir in the dry orzo pasta, vegetable broth, milk, salt, pepper, and Italian seasoning. Ensure all the orzo is submerged in the liquid. Increase the heat to medium-high and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. Once simmering, reduce the heat to low, cover the skillet, and cook for about 10-12 minutes, or until the orzo is mostly cooked and the liquid has been absorbed. Stir occasionally to ensure even cooking. The orzo should be al dente, as it will continue to cook in the oven.
Step 5: Transfer to Baking Dish and Add Cheese: Transfer the orzo and vegetable mixture to the prepared greased baking dish. Stir in half of the shredded mozzarella cheese and half of the shredded cheddar cheese, ensuring it is evenly distributed throughout the orzo. Sprinkle the remaining mozzarella cheese, cheddar cheese, and grated Parmesan cheese evenly on top. The cheese will melt and create a golden, bubbly crust in the oven.
Step 6: Bake: Cover the baking dish loosely with aluminum foil. This prevents the top from browning too quickly and ensures the orzo cooks evenly. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and bubbly and the cheese is melted and slightly browned. Keep a close eye on the orzo during the last few minutes of baking to prevent burning.
Step 7: Rest and Serve: Remove the baking dish from the oven and let it rest for 5-10 minutes before serving. This allows the orzo to set slightly and the cheese to cool down a bit. Garnish with fresh parsley or basil, chopped, for a pop of color and freshness. Serve warm and enjoy!
COOKING Rating:
Easy
Serving Suggestions:
This Cheesy Baked Orzo with Vegetables is a complete meal on its own, but it also pairs well with a variety of sides. Here are a few serving suggestions:
- Green Salad: A simple green salad with a light vinaigrette provides a refreshing contrast to the richness of the orzo bake.
- Grilled Chicken or Fish: For a heartier meal, serve the orzo alongside grilled chicken or fish.
- Garlic Bread: Crusty garlic bread is perfect for soaking up the cheesy sauce.
- Steamed Vegetables: Add some extra vegetables to your meal with a side of steamed broccoli, asparagus, or green beans.
- Tomato Soup: A bowl of creamy tomato soup is a comforting accompaniment to the cheesy orzo.
Tips:
- Vegetable Variations: Feel free to substitute your favorite vegetables or use whatever you have on hand. Some other great options include mushrooms, spinach, kale, peas, and corn.
- Cheese Variations: Experiment with different cheeses to create your own unique flavor profile. Gruyere, provolone, and fontina are all delicious options.
- Make-Ahead Tip: This dish can be assembled ahead of time and baked just before serving. Simply prepare the orzo and vegetable mixture, transfer it to the baking dish, top with cheese, and refrigerate for up to 24 hours. Add a few extra minutes to the baking time if baking from cold.
- Spice it Up: Add a pinch of red pepper flakes to the orzo mixture for a touch of heat.
- Herb Options: Experiment with different herbs to complement the flavors of the vegetables. Thyme, rosemary, and oregano are all great choices.
- Broth Options: Chicken broth can be used in place of vegetable broth for a richer flavor.
Prep Time:
20 minutes
Cook Time:
40 minutes
Total Time:
60 minutes
Nutritional Information:
(Approximate values per serving)
Calories:
450
Protein:
20g
Sodium:
600mg
Conclusion
This Cheesy Baked Orzo with Vegetables is more than just a recipe; it’s an invitation to create a comforting and satisfying meal that brings joy to your table. It’s a testament to the power of simple ingredients, transformed by a little creativity and a lot of love, into something truly special. From the vibrant colors of the vegetables to the irresistible aroma of melted cheese, this dish is a feast for the senses. So, gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that will leave you feeling warm, content, and utterly satisfied. Whether you’re cooking for yourself, your family, or a crowd of friends, this recipe is sure to become a cherished favorite. Enjoy!
Questions and Answers About This Recipe
Q1: Can I use different types of pasta instead of orzo?
A: Yes, you can definitely substitute other types of pasta for orzo. However, keep in mind that different pasta shapes may require slightly different cooking times. Some good alternatives include ditalini, small shells, or even macaroni. Just be sure to adjust the cooking time accordingly to ensure the pasta is cooked al dente.
Q2: Can I add meat to this recipe?
A: Absolutely! Adding meat can make this dish even heartier and more satisfying. Cooked chicken, sausage, or ground beef would all be delicious additions. Simply brown the meat in the skillet before adding the vegetables, and then proceed with the recipe as directed.
Q3: Can I make this recipe vegan?
A: Yes, with a few simple substitutions, you can easily make this recipe vegan. Use a plant-based milk alternative such as almond milk or soy milk, and substitute the cheese with a vegan cheese alternative. There are many great vegan cheese options available that melt well and provide a similar cheesy flavor.
Q4: How do I store leftovers?
A: Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or in the oven until heated through. You may need to add a splash of broth or milk when reheating to prevent the orzo from drying out.
Q5: Can I freeze this dish?
A: While you can freeze this dish, the texture of the orzo may change slightly upon thawing. To freeze, let the orzo bake cool completely, then transfer it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
