Description of this recipe
These Cookies and Cream Cookies are a delightful twist on classic chocolate chip cookies. They combine the creamy sweetness of white chocolate chips, the rich flavor of semi-sweet mini chocolate chips, and the irresistible crunch of chopped Oreos. Each bite is a symphony of textures and flavors that will tantalize your taste buds. This recipe is perfect for anyone who loves cookies and cream desserts, or for those looking to add a fun and delicious treat to their baking repertoire.
Why you will love this recipe
You will absolutely adore these Cookies and Cream Cookies because they are incredibly easy to make, require simple ingredients, and deliver an unforgettable taste experience. The combination of white and semi-sweet chocolate chips provides a perfect balance of sweetness, while the chopped Oreos add a delightful crunch and a distinct cookies and cream flavor. These cookies are soft, chewy, and packed with deliciousness. They are perfect for satisfying your sweet cravings, sharing with friends and family, or bringing to parties and gatherings. Plus, the added touch of topping the cookies with extra Oreos and white chocolate chips makes them visually appealing and extra tempting.
Ingredients:
- ¾ cup (1 ½ sticks) Butter, softened
- ½ cup Brown Sugar, packed
- ½ cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 1 ½ cups All Purpose Flour
- 1 teaspoon Baking Powder
- ½ teaspoon Baking Soda
- ½ cup White Chocolate Chips, plus more to top
- ¼ cup Semi-Sweet Mini Chocolate Chips
- 7 Oreos, chopped & divided (4 chopped for mixing into the dough, and 3 chopped for topping)
Preparation:
- Step 1: Preheat your oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper. This will prevent the cookies from sticking and make cleanup a breeze. Make sure your oven is properly preheated to ensure even baking.
- Step 2: In a large mixing bowl, cream together the softened butter, brown sugar, granulated sugar, and vanilla extract. Use an electric mixer on medium speed until the mixture is light and fluffy. Creaming the butter and sugar properly is crucial for achieving the right texture of the cookies. This process incorporates air into the mixture, resulting in cookies that are soft and tender.
- Step 3: In a separate bowl, whisk together the all-purpose flour, baking powder, and baking soda. This ensures that the dry ingredients are evenly distributed, which helps the cookies rise properly and have a consistent texture.
- Step 4: Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix the dough, as this can result in tough cookies. Overmixing develops the gluten in the flour, leading to a chewier, less tender texture.
- Step 5: Gently fold in the white chocolate chips, mini chocolate chips, and 4 of the chopped Oreos. Distribute the chocolate chips and Oreos evenly throughout the dough. At this stage, be gentle to avoid breaking the Oreos into tiny pieces, which can affect the texture of the cookies.
- Step 6: Using a cookie scoop or a spoon, scoop 6 cookie dough balls onto your prepared baking sheet, leaving some space between each cookie. This will allow the cookies to spread evenly while baking.
- Step 7: Add some of the remaining chopped Oreos and more white chocolate chips on top of each cookie dough ball. Press them lightly into the dough to ensure they adhere during baking. This step not only enhances the flavor but also makes the cookies visually appealing.
- Step 8: Bake in the preheated oven for about 10-12 minutes, or until the edges are golden brown and the centers are set. Keep a close eye on the cookies to prevent them from burning. The baking time may vary depending on your oven, so start checking for doneness around 10 minutes.
- Step 9: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This allows the cookies to firm up slightly and prevents them from breaking when you move them.
- Step 10: Repeat the process with the rest of the cookie dough. Store the cooled cookies in an airtight container at room temperature to maintain their freshness.
COOKING Rating:
- Ease of Preparation: Easy
- Taste: Delicious
- Overall Rating: 5/5 stars
Serving Suggestions:
- Serve these Cookies and Cream Cookies warm with a glass of cold milk or a scoop of vanilla ice cream.
- They are perfect for parties, gatherings, or as a sweet treat after dinner.
- Pair them with a cup of hot coffee or tea for a cozy afternoon snack.
- Package them in a decorative box or bag for a thoughtful homemade gift.
- Crumbled, they make a delicious topping for ice cream sundaes or yogurt parfaits.
Tips:
- For best results, use softened butter that is at room temperature. This will make it easier to cream together with the sugars and create a smooth, even dough.
- Measure the flour accurately by spooning it into the measuring cup and leveling it off with a knife. Avoid scooping the flour directly from the bag, as this can pack it down and result in too much flour in the recipe.
- Do not overmix the dough, as this can lead to tough cookies. Mix the dry ingredients into the wet ingredients until just combined.
- If the dough is too soft to handle, chill it in the refrigerator for 30 minutes before scooping the cookies.
- For a more intense cookies and cream flavor, consider using Oreo baking crumbs instead of chopped Oreos.
- Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor of the cookies.
- Store the baked cookies in an airtight container at room temperature for up to 5 days to maintain their freshness.
- Freeze the cookie dough balls for future baking. Simply thaw them in the refrigerator overnight before baking as directed.
Prep Time: 20 minutes
Cook Time: 12 minutes
Total Time: 32 minutes
Nutritional Information: (per cookie, approximate)
Calories: 220 kcal
Protein: 2 g
Sodium: 100 mg
Conclusion:
These Cookies and Cream Cookies are a delightful and easy-to-make treat that will satisfy your sweet cravings and impress your friends and family. The combination of creamy white chocolate, rich semi-sweet chocolate, and crunchy Oreos creates a symphony of flavors and textures that is simply irresistible. Whether you’re baking for a special occasion or just want to enjoy a delicious homemade cookie, this recipe is sure to become a favorite. So, gather your ingredients, preheat your oven, and get ready to bake a batch of these irresistible Cookies and Cream Cookies!
Frequently Asked Questions:
- Can I use salted butter instead of unsalted butter in this recipe?
- Yes, you can use salted butter, but you may want to reduce the amount of baking soda slightly to compensate for the added salt. Using unsalted butter gives you more control over the saltiness of the cookies.
- Can I substitute the white chocolate chips with another type of chocolate chip?
- Absolutely! You can use milk chocolate chips, dark chocolate chips, or even peanut butter chips instead of white chocolate chips. The choice is yours, depending on your personal preference.
- Can I make these cookies ahead of time?
- Yes, you can make the cookie dough ahead of time and store it in the refrigerator for up to 2 days. Alternatively, you can bake the cookies and store them in an airtight container at room temperature for up to 5 days.
- What can I do if my cookies are spreading too much while baking?
- If your cookies are spreading too much, try chilling the dough in the refrigerator for 30 minutes before baking. This will help the butter firm up and prevent the cookies from spreading excessively.
- Can I add other ingredients to these cookies?
- Certainly! You can add other ingredients such as chopped nuts, dried cranberries, or sprinkles to customize the flavor and texture of the cookies. Feel free to experiment and get creative!
