Description of this recipe
Hot Buttered Corn Rice is a comforting and flavorful side dish that combines the simple goodness of rice with the sweet, juicy burst of corn. This recipe elevates plain rice to a delicious new level with the addition of garlic-infused butter, fragrant green onions, and perfectly seasoned corn. It’s a versatile dish that complements a wide range of main courses, from grilled chicken and fish to roasted vegetables and hearty stews. The creamy texture and vibrant flavors make it a family favorite that’s sure to become a staple in your kitchen.
Why you will love this recipe
You will love this Hot Buttered Corn Rice because it’s incredibly easy to make, uses simple ingredients, and delivers exceptional flavor. The combination of sweet corn, savory garlic, and rich butter creates a symphony of tastes that will tantalize your taste buds. It’s a quick and satisfying dish that can be prepared in under 30 minutes, making it perfect for busy weeknights. The recipe is also easily customizable – you can add your favorite herbs, spices, or vegetables to create your own unique version.
Ingredients:
- 50g/ 4 tbsp unsalted butter, divided
- 3 large garlic cloves, finely minced (can use garlic press)
- 2 cups frozen corn (no need to thaw), or fresh corn kernels
- 1/4 tsp cooking salt / kosher salt
- Pinch of pepper
- 1 cup long grain rice, uncooked, not rinsed
- 1 1/2 cups low-sodium chicken stock/broth (+ 2 tbsp extra if using fresh corn)
- 2 green onion stems, finely sliced
Preparation:
Step 1: Sauté the Aromatics
Melt half of the butter (2 tbsp) in a small pot or large saucepan (about 20-22 cm/8-9″) over high heat. Once melted, add the finely minced garlic. Stir continuously for about 15 seconds, being careful not to burn the garlic. The goal is to infuse the butter with the garlic’s aromatic essence, creating a flavorful base for the rice.
Step 2: Incorporate the Corn
Add the frozen or fresh corn kernels to the pot. If using frozen corn, there’s no need to thaw it beforehand. Sprinkle half of the salt (1/8 tsp) over the corn. Stir the corn and garlic-infused butter mixture for approximately 2 minutes. This allows the corn to warm up and release its natural sweetness, further enhancing the flavor of the dish.
Step 3: Add the Rice and Stock
Add the uncooked long grain rice to the pot. Stir for about 30 seconds to lightly toast the rice grains. This step helps to enhance the nutty flavor of the rice and prevent it from becoming mushy during cooking. Pour in the low-sodium chicken stock/broth. Add the remaining salt (1/8 tsp) and a pinch of pepper. If using fresh corn, add an extra 2 tablespoons of chicken stock to compensate for the corn’s higher moisture content.
Step 4: Simmer and Cook
Stir the mixture well to ensure that all ingredients are evenly distributed. Bring the mixture to a simmer, ensuring that the entire surface is bubbling or rippling gently. Once simmering, immediately place the lid on the pot and reduce the heat to medium-low (or low, if your stove is strong). Cook for exactly 12 minutes, without lifting the lid or stirring. This is crucial for even cooking and proper absorption of the liquid.
Step 5: Rest and Finish
After 12 minutes, remove the pot from the stove and let it rest for 10 minutes with the lid still on. This resting period is essential as it allows the rice to fully absorb the remaining moisture and steam, resulting in perfectly cooked and fluffy rice. Do not skip this step. After the resting period, lift the lid and add the remaining butter (2 tbsp). Use a fork to gently fluff the rice, allowing the butter to melt and coat each grain. Finally, add the finely sliced green onion and toss gently to combine.
COOKING Rating:
Easy
Serving Suggestions:
Hot Buttered Corn Rice is a versatile side dish that pairs well with a variety of main courses.
- Grilled Meats: Serve alongside grilled chicken, steak, or pork chops for a complete and satisfying meal.
- Seafood: It complements baked or pan-seared fish, shrimp, or scallops beautifully.
- Roasted Vegetables: Pair it with roasted broccoli, carrots, or Brussels sprouts for a healthy and flavorful vegetarian option.
- Stews and Soups: It can be served as a side to hearty stews and soups, adding a comforting and filling element to the meal.
- Tacos and Bowls: Use it as a base for taco bowls or burrito bowls, adding a sweet and savory touch.
Tips:
- Rice Choice: Long grain rice is recommended for this recipe as it cooks up fluffy and separate. Avoid using short grain rice, as it tends to become sticky.
- Corn Freshness: Fresh corn kernels, cut directly from the cob, will provide the best flavor. However, frozen corn is a convenient and perfectly acceptable substitute.
- Stock Quality: Using low-sodium chicken stock allows you to control the saltiness of the dish. If using regular chicken stock, reduce the amount of added salt accordingly.
- No Peeking: Resist the temptation to lift the lid during the cooking process, as this can release steam and affect the cooking time and texture of the rice.
- Resting is Key: The 10-minute resting period is crucial for achieving perfectly cooked rice. It allows the rice to fully absorb the moisture and steam, resulting in a fluffy and tender texture.
- Additions and Variations: Feel free to experiment with different herbs, spices, or vegetables to customize the recipe to your liking. Some popular additions include chopped parsley, cilantro, red pepper flakes, or diced bell peppers.
Prep Time: 5 minutes
Cook Time: 22 minutes
Total Time: 27 minutes
Nutritional Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and portion sizes.)
- Calories: 250
- Protein: 5g
- Sodium: 200mg
Conclusion
Hot Buttered Corn Rice is a simple yet incredibly satisfying dish that’s perfect for any occasion. With its combination of sweet corn, savory garlic, and rich butter, it’s a flavor explosion in every bite. Whether you’re looking for a quick and easy side dish for a weeknight dinner or a comforting addition to a holiday feast, this recipe is sure to impress. So, gather your ingredients, follow the simple steps, and enjoy the deliciousness of Hot Buttered Corn Rice!
Questions and Answers about this recipe
Q1: Can I use brown rice instead of long grain rice?
A: While you can technically use brown rice, the cooking time and liquid ratio will need to be adjusted. Brown rice typically requires a longer cooking time and more liquid than long grain rice. I recommend researching specific instructions for cooking brown rice on the stovetop and adjusting the recipe accordingly. Be prepared for a slightly different texture and flavor profile.
Q2: I don’t have chicken stock. Can I use water?
A: Yes, you can use water in place of chicken stock. However, keep in mind that the chicken stock adds a depth of flavor to the rice that you won’t get with water alone. If using water, you may want to consider adding a bouillon cube or a pinch of herbs and spices to enhance the flavor.
Q3: Can I make this recipe ahead of time?
A: Yes, you can make Hot Buttered Corn Rice ahead of time. Allow the rice to cool completely, then store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat gently in a saucepan over low heat, adding a splash of water or chicken stock if needed to prevent it from drying out. You can also reheat it in the microwave.
Q4: Can I add cheese to this recipe?
A: Absolutely! Adding cheese can create a delicious and creamy variation of this dish. I recommend stirring in some shredded cheddar, Monterey Jack, or Parmesan cheese after the rice has finished cooking.
Q5: I don’t have green onions. What can I use as a substitute?
A: If you don’t have green onions, you can use chives or finely chopped yellow onion as a substitute. Chives have a similar mild onion flavor, while yellow onion will provide a slightly stronger flavor. Add the substitute at the same time you would add the green onions, after the rice has finished cooking.
