Description of this recipe:
This Crockpot Ribs recipe delivers incredibly tender, fall-off-the-bone ribs with minimal effort. The combination of a flavorful dry rub and your favorite barbecue sauce creates a truly unforgettable meal. Slow cooking in the crockpot ensures that the ribs are incredibly moist and infused with delicious flavors. This recipe is perfect for busy weeknights, weekend gatherings, or any occasion where you want to impress without spending hours in the kitchen.
Why you will love this recipe:
- Effortless Cooking: The crockpot does all the work! Simply season the ribs, place them in the slow cooker, and let them cook to perfection.
- Incredibly Tender: Slow cooking breaks down the connective tissues, resulting in ribs that are melt-in-your-mouth tender.
- Flavorful: The combination of the dry rub and barbecue sauce creates a symphony of flavors that will tantalize your taste buds.
- Versatile: This recipe can be easily customized to your liking. Experiment with different dry rub combinations or use your favorite barbecue sauce.
- Minimal Cleanup: The crockpot makes cleanup a breeze.
Ingredients:
- 2 Tbsp brown sugar
- ½ tsp onion powder
- 1 ½ tsp garlic powder
- 2 tsp salt
- ½ tsp pepper
- 2 tsp paprika
- 3-4 pounds baby back pork ribs
- 2 cups barbecue sauce
Preparation:
Step 1: Prepare the Dry Rub: In a medium-sized bowl, combine the brown sugar, onion powder, garlic powder, salt, pepper, and paprika. Mix well to ensure all ingredients are evenly distributed. This dry rub is the foundation of the ribs’ flavor profile, so don’t skimp on the measurements or the mixing process. The brown sugar adds a touch of sweetness that balances the savory spices, while the onion and garlic powder provide depth and aroma. Salt enhances the overall flavor, and pepper adds a subtle kick. Paprika lends a beautiful color and a hint of smokiness.
Step 2: Prepare the Ribs: Rinse the baby back pork ribs under cold water and pat them dry with paper towels. Use a sharp knife to remove the thin membrane on the back of the ribs. This membrane can be tough and prevent the flavors from penetrating the meat, so removing it will result in more tender and flavorful ribs. To remove the membrane, slide a butter knife under the membrane at one end of the rack. Grip the membrane with a paper towel and pull it away from the ribs.
Step 3: Season the Ribs: Cut the rack of ribs into smaller sections, typically 3-4 ribs per section. This will make it easier to arrange the ribs in the crockpot. Generously rub the dry rub mixture all over the ribs, ensuring that both sides are evenly coated. Massage the dry rub into the meat to help it adhere and penetrate deeply. The more thoroughly you season the ribs, the more flavorful they will be.
Step 4: Slow Cook the Ribs: Arrange the seasoned ribs in the crockpot, overlapping them if necessary. Pour the barbecue sauce over the ribs, ensuring that they are evenly coated. The barbecue sauce will help to keep the ribs moist and add another layer of flavor. You can use your favorite store-bought barbecue sauce or make your own homemade version.
Step 5: Cook on Low or High: Cover the crockpot and cook the ribs on low for 7-9 hours or on high for 4-5 hours. The cooking time will vary depending on the size and thickness of the ribs, as well as the specific crockpot you are using. The ribs are done when the meat is very tender and easily pulls away from the bones.
Step 6: Optional Broiling or Grilling: For a slightly caramelized and crispy exterior, you can broil or grill the ribs for a few minutes after they have finished cooking in the crockpot. Preheat your broiler or grill to medium-high heat. Remove the ribs from the crockpot and place them on a baking sheet or grill grates. Brush them with additional barbecue sauce and broil or grill for 2-3 minutes per side, or until they are lightly browned and slightly charred. Watch carefully to prevent burning.
Step 7: Serve and Enjoy: Remove the ribs from the crockpot (or broiler/grill) and let them rest for a few minutes before serving. This will allow the juices to redistribute, resulting in even more tender and flavorful ribs. Serve the ribs with your favorite sides, such as coleslaw, potato salad, corn on the cob, or baked beans.
COOKING Rating:
Easy
Serving Suggestions:
Serve these delicious crockpot ribs with classic barbecue sides like:
- Coleslaw
- Potato Salad
- Corn on the Cob
- Baked Beans
- Macaroni and Cheese
- Cornbread
- Green Salad
- French Fries
- Onion Rings
Tips:
- For even more flavor, marinate the ribs in the dry rub for at least 2 hours, or even overnight, before cooking.
- If you don’t have a crockpot, you can also bake the ribs in the oven. Preheat the oven to 300°F (150°C) and bake the ribs for 2-3 hours, or until they are very tender.
- To prevent the ribs from drying out, add a cup of apple juice or broth to the crockpot along with the barbecue sauce.
- If you want to make a larger batch of ribs, simply double or triple the recipe.
- Leftover ribs can be stored in the refrigerator for up to 3 days. Reheat them in the oven, microwave, or on the grill.
Prep Time: 15 minutes
Cook Time: 7-9 hours (low) or 4-5 hours (high)
Total Time: 7 hours 15 minutes to 9 hours 15 minutes (low) or 4 hours 15 minutes to 5 hours 15 minutes (high)
Nutritional Information: (Estimated, per serving)
Calories: 650-850 (depending on portion size and barbecue sauce)
Protein: 40-50g
Sodium: 1200-1500mg (depending on barbecue sauce)
Conclusion:
This Crockpot Ribs recipe is a surefire way to impress your family and friends with minimal effort. The tender, flavorful ribs are perfect for any occasion, and the easy cleanup makes this recipe a winner. So, fire up your crockpot and get ready to enjoy some of the best ribs you’ve ever tasted! The slow cooking process truly transforms the ribs into a culinary masterpiece, and the customizable nature of the recipe allows you to tailor it to your specific preferences. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is guaranteed to be a success. Enjoy!
5 Questions and Answers About This Recipe:
Q1: Can I use a different type of ribs for this recipe?
A: While this recipe is specifically for baby back ribs, you can also use spare ribs. However, spare ribs are typically larger and require a longer cooking time. You may need to adjust the cooking time accordingly. Also, spare ribs tend to be fattier, so you may want to trim off some of the excess fat before cooking.
Q2: Can I make this recipe without a crockpot?
A: Yes, you can bake the ribs in the oven. Preheat the oven to 300°F (150°C) and bake the ribs for 2-3 hours, or until they are very tender. Cover the ribs with foil during the first half of the cooking time to prevent them from drying out.
Q3: What kind of barbecue sauce should I use?
A: You can use any kind of barbecue sauce that you like! Experiment with different flavors and brands to find your favorite. Some popular choices include sweet and tangy sauces, smoky sauces, and spicy sauces. You can also make your own homemade barbecue sauce.
Q4: How do I know when the ribs are done?
A: The ribs are done when the meat is very tender and easily pulls away from the bones. You can also use a fork to test the tenderness of the meat. If the fork slides in and out easily, the ribs are done.
Q5: Can I freeze leftover ribs?
A: Yes, you can freeze leftover ribs. Wrap them tightly in freezer-safe plastic wrap or place them in a freezer-safe container. Frozen ribs can be stored in the freezer for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight and reheat them in the oven, microwave, or on the grill.
