Description of this recipe: Million Dollar Chicken Alfredo Stuffed Shells are an elevated take on classic stuffed shells, combining the comfort of Italian cuisine with a rich, creamy twist. This recipe features jumbo pasta shells generously filled with a delectable mixture of shredded chicken, creamy cheeses, and fragrant herbs, all bathed in a luscious Alfredo sauce and topped with a generous layer of melted mozzarella. It’s a dish that promises to impress, perfect for family dinners, special occasions, or whenever you crave a truly indulgent meal.
Why you will love this recipe: This recipe is a guaranteed crowd-pleaser for several reasons. First, it elevates the simple stuffed shell into a gourmet experience with the addition of tender chicken and a luxurious blend of cheeses. The combination of cottage cheese, cream cheese, and Parmesan creates a filling that’s both rich and flavorful, while the Alfredo sauce adds a creamy, decadent touch. It’s also incredibly satisfying and comforting, making it the perfect dish for a cozy night in or a special gathering with loved ones. The ease of preparation, using readily available ingredients, makes it accessible to home cooks of all skill levels, while the impressive presentation will have everyone thinking you spent hours in the kitchen. Plus, it’s a great way to use leftover cooked chicken!
Ingredients:
- 20–25 jumbo pasta shells
- 2 cups shredded cooked chicken (rotisserie recommended)
- 1 cup cottage cheese
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese, divided
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 tbsp dried parsley (plus more for garnish, optional)
Preparation:
Step 1: Preheat your oven to 375°F (190°C). This ensures the oven is fully heated and ready to cook the stuffed shells evenly. Lightly spray a 9×13-inch baking dish with cooking spray. This prevents the shells from sticking to the dish during baking and makes cleanup easier.
Step 2: Cook the jumbo pasta shells according to the package instructions until they are al dente. Al dente means “to the tooth” in Italian, and it’s important that the shells are slightly firm, as they will continue to cook in the oven. Overcooked shells will become mushy and fall apart. Drain the cooked shells thoroughly and set aside to cool slightly. This makes them easier to handle when stuffing.
Step 3: In a large bowl, combine the shredded cooked chicken, cottage cheese, softened cream cheese, sour cream, grated Parmesan cheese, and 1 cup of the shredded mozzarella cheese. Add the dried parsley and mix until all ingredients are well combined. The cottage cheese adds moisture and a slight tang, while the cream cheese provides richness and helps bind the filling together. The Parmesan cheese adds a salty, savory flavor, and the mozzarella contributes to the overall cheesy goodness. The parsley adds a fresh, herbaceous note. Ensure the cream cheese is softened for easy mixing.
Step 4: Carefully stuff each cooked pasta shell with the prepared chicken and cheese filling. Be generous with the filling, but avoid overstuffing the shells to the point where they become difficult to handle. Arrange the stuffed shells in the prepared baking dish in a single layer. Place them close together but not overcrowded.
Step 5: Pour the Alfredo sauce evenly over the stuffed shells, ensuring they are fully covered. The Alfredo sauce should seep into the shells and create a creamy, flavorful base for the dish. If you’re using store-bought sauce, consider warming it slightly before pouring to ensure even coverage.
Step 6: Sprinkle the remaining 1 cup of shredded mozzarella cheese evenly over the top of the shells. This will create a golden, bubbly, and irresistible cheese topping during baking.
Step 7: Bake the stuffed shells uncovered in the preheated oven for 30–35 minutes, or until the cheese is melted, bubbly, and lightly golden brown. The baking time may vary depending on your oven, so keep an eye on the shells and adjust accordingly.
Step 8: Remove the baking dish from the oven and let the stuffed shells rest for a few minutes before serving. This allows the cheese to set slightly and prevents the shells from being too hot to handle. Garnish with additional dried parsley, if desired, for a pop of color and freshness.
COOKING Rating: Easy to Moderate
Serving Suggestions:
Serve the Million Dollar Chicken Alfredo Stuffed Shells hot as a main course. They pair well with a simple side salad, garlic bread, or roasted vegetables. For a more complete meal, consider serving them with a classic Caesar salad or steamed asparagus. A glass of crisp white wine or a light-bodied red wine also complements the richness of the dish.
Tips:
- Use high-quality Alfredo sauce for the best flavor. Homemade Alfredo sauce is always a great option, but a good store-bought brand can also work well.
- Don’t overcook the pasta shells, as they will continue to cook in the oven.
- If you don’t have cooked chicken on hand, you can use canned chicken or cook chicken breasts specifically for this recipe.
- Feel free to add other vegetables to the filling, such as spinach, mushrooms, or chopped bell peppers.
- For a spicier dish, add a pinch of red pepper flakes to the filling or Alfredo sauce.
- To make ahead, assemble the stuffed shells and refrigerate them for up to 24 hours before baking. Add a few extra minutes to the baking time if baking from cold.
- Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Prep Time: 25 minutes
Cook Time: 35 minutes
Total Time: 60 minutes
Nutritional Information: (Note: Nutritional information is an estimate and may vary based on specific ingredients and portion sizes.)
Calories: Approximately 550-650 per serving
Protein: Approximately 35-45 grams per serving
Sodium: Approximately 700-900mg per serving
Conclusion:
Million Dollar Chicken Alfredo Stuffed Shells are a testament to the idea that simple ingredients, when combined with a little creativity and care, can create a truly extraordinary dish. This recipe takes the humble stuffed shell to new heights, infusing it with the rich flavors of chicken, creamy cheeses, and a decadent Alfredo sauce. Whether you’re looking for a comforting weeknight dinner or an impressive dish to serve at a special occasion, these stuffed shells are sure to delight. The combination of textures and flavors, from the tender pasta to the creamy filling and bubbly cheese topping, makes every bite a culinary experience. So gather your ingredients, follow the steps, and prepare to indulge in a truly unforgettable meal.
Questions and Answers:
Q1: Can I use a different type of cheese in the filling? A: Absolutely! While the recipe calls for cottage cheese, cream cheese, Parmesan, and mozzarella, you can certainly experiment with other cheeses to suit your taste preferences. Ricotta cheese would be a great substitute for cottage cheese, adding a slightly different texture and flavor. Provolone or fontina cheese could be used in place of mozzarella for a more robust flavor. Just be sure to use cheeses that melt well for the best results.
Q2: Can I make this recipe vegetarian? A: Yes, you can easily adapt this recipe to make it vegetarian. Simply omit the chicken and replace it with vegetables such as sautéed spinach, mushrooms, zucchini, or bell peppers. You could also add a vegetarian protein source like crumbled tofu or cooked lentils to the filling for added substance.
Q3: Can I freeze the stuffed shells for later? A: Yes, you can freeze the stuffed shells, but it’s best to do so before baking. Assemble the shells as directed, then place them in a freezer-safe dish or container. Cover tightly with plastic wrap and then foil. Freeze for up to 2-3 months. When ready to bake, thaw the shells in the refrigerator overnight, then bake as directed, adding a few extra minutes to the baking time if needed.
Q4: Can I use homemade Alfredo sauce? A: Definitely! Homemade Alfredo sauce is always a fantastic option, as it allows you to control the ingredients and customize the flavor to your liking. If you prefer to make your own sauce, simply substitute it for the store-bought Alfredo sauce in the recipe. There are many great recipes online for homemade Alfredo sauce that you can try.
Q5: What’s the best way to prevent the pasta shells from sticking together after cooking? A: To prevent the pasta shells from sticking together after cooking, make sure to drain them thoroughly and rinse them with cold water. You can also toss them with a little olive oil to keep them from sticking. Avoid overcooking the shells, as they will become more prone to sticking together.
