A creamy, cheesy, and flavorful dip that’s perfect for parties, game days, or any occasion where you need a crowd-pleasing appetizer. This Mexicorn Rotel Dip combines the sweetness of corn, the tang of Rotel tomatoes, and a generous amount of cheese for an irresistible snack.
Ingredients:
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 2 tsp onion powder
- 1/4 tsp smoked paprika
- 1 tsp granulated sugar
- 15.25 oz canned whole kernel sweet corn, drained
- 10 oz Rotel diced tomatoes and green chilies, drained
- 2 cups shredded Mexican cheese blend
- 1 cup chopped green onions
- 1 tbsp grated yellow onion
Preparation:
Step 1: Prepare the creamy base
In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Ensure the cream cheese is properly softened to avoid lumps in the dip.
Step 2: Season generously
Add the salt, black pepper, garlic powder, onion powder, smoked paprika, and sugar. Using a hand mixer or whisk, beat the mixture until it’s smooth and well combined. The smoked paprika adds a subtle smoky depth that enhances the overall flavor profile.
Step 3: Incorporate the veggies
Gently fold in the drained sweet corn and Rotel tomatoes with green chilies, stirring to distribute evenly. Draining the corn and Rotel is crucial to prevent the dip from becoming watery.
Step 4: Mix in the aromatics and cheese
Add the shredded Mexican cheese blend, chopped green onions, and grated yellow onion. Stir until everything is fully blended and coated in the creamy mixture. Reserve a small amount of cheese for topping if desired.
Step 5: Chill and let flavors meld
Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours to allow the flavors to develop. This chilling period is essential for the flavors to meld together and for the dip to thicken.
Step 6: Serve and enjoy
Serve the chilled dip with tortilla chips, crackers, or fresh veggie sticks. Stir before serving if needed.
Why you’ll love this recipe:
- Easy to Make: With just a few simple steps, you can whip up this dip in no time.
- Crowd-Pleaser: It’s always a hit at parties and gatherings.
- Versatile: Serve it with chips, crackers, or veggies for a variety of options.
- Flavorful: The combination of sweet corn, tangy Rotel, and cheesy goodness is irresistible.
- Make-Ahead: Perfect for preparing in advance, allowing the flavors to meld together beautifully.
Serving Suggestions:
- Serve with a variety of tortilla chips, such as blue corn, white corn, and multi-grain.
- Offer an assortment of crackers, including Ritz, Wheat Thins, and club crackers.
- Provide fresh vegetable sticks like carrots, celery, and bell peppers for a healthier option.
- Garnish with extra chopped green onions or a sprinkle of smoked paprika for visual appeal.
- Serve the dip in a decorative bowl to enhance its presentation.
Tips:
- Ensure the cream cheese is fully softened to prevent lumps in the dip.
- Drain the corn and Rotel tomatoes thoroughly to avoid a watery dip.
- For a spicier dip, use a hotter variety of Rotel tomatoes or add a pinch of cayenne pepper.
- If you don’t have Mexican cheese blend, cheddar or Colby Jack cheese works well too.
- Chill the dip for at least 2 hours to allow the flavors to meld together.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Preparation time: 15 minutes
Chilling time: 2 hours
Total time: 2 hours 15 minutes
Nutritional Information (per serving):
- Calories: 250
- Protein: 8g
- Sodium: 500mg
Conclusion:
This Mexicorn Rotel Dip is a surefire way to impress your guests with its creamy, cheesy, and flavorful profile. Whether you’re hosting a party or just looking for a tasty snack, this dip is guaranteed to satisfy. Easy to make and always a crowd-pleaser, it’s a recipe you’ll want to keep on hand for any occasion. Enjoy!
Q&A:
Q1: Can I make this dip ahead of time?
A: Yes, absolutely! In fact, it’s recommended to make this dip at least 2 hours in advance to allow the flavors to meld together. You can even make it a day ahead for maximum flavor development. Just store it in an airtight container in the refrigerator.
Q2: Can I use fresh corn instead of canned?
A: Yes, you can substitute fresh corn for canned. Cook the corn (grilled, boiled, or roasted) and cut the kernels off the cob. You’ll need about 1 1/2 cups of corn kernels to replace the canned corn.
Q3: How can I make this dip spicier?
A: To add more heat, use the hot version of Rotel tomatoes, add a pinch of cayenne pepper, or mix in some diced jalapeños. Start with a small amount and taste as you go to adjust the spiciness to your preference.
Q4: What else can I serve with this dip besides chips and crackers?
A: This dip is also great with fresh vegetable sticks like carrots, celery, and bell peppers. It can also be used as a topping for baked potatoes or as a spread for sandwiches and wraps.
Q5: Can I freeze this dip?
A: Freezing is not recommended for this dip, as the texture of the cream cheese and sour cream may change, resulting in a less creamy consistency. It’s best to make and enjoy it fresh or store it in the refrigerator for a few days.
