Indulge in the ultimate decadent treat with these Caramel Cheesecake Nutella Brownies! This recipe combines the rich, fudgy goodness of homemade brownies with a creamy cheesecake swirl, topped with luscious caramel and Nutella. Each bite is an explosion of flavors and textures that will leave you craving more.
Ingredients:
For the Brownie Base:
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/4 cups granulated sugar
- 3/4 cup light brown sugar, packed
- 3 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
For the Cheesecake Swirl:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
For the Caramel & Nutella Topping:
- 1/2 cup caramel sauce (store-bought or homemade)
- 1/2 cup Nutella, warmed slightly for easy drizzling
Preparation:
Step 1: Make the Brownie Batter
Preheat oven to 350°F (175°C). Line a 9×13-inch baking dish with parchment paper or grease it lightly.
Step 2: Combine Wet Ingredients
In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth.
Step 3: Add Eggs and Vanilla
Add the eggs and vanilla extract, mixing until fully combined.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Step 5: Mix Batter
Gradually fold the dry ingredients into the wet ingredients until just combined. Be careful not to overmix.
Step 6: Make the Cheesecake Swirl
In a medium bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth. Ensure there are no lumps.
Step 7: Assemble the Brownies
Pour ¾ of the brownie batter into the prepared baking dish and spread evenly.
Step 8: Add Cheesecake
Spoon the cheesecake mixture over the brownie batter in dollops.
Step 9: Top with Remaining Brownie Batter
Add the remaining brownie batter on top in dollops, then use a knife to swirl the cheesecake and brownie layers together.
Step 10: Add Toppings
Drizzle the caramel sauce and Nutella over the top. Use a toothpick or knife to gently swirl them into the batter, creating a marbled effect.
Step 11: Bake
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Do not overbake.
Step 12: Cool
Let the brownies cool completely before slicing. This is crucial for clean cuts and to allow the flavors to meld.
Why You’ll Love This Recipe:
- Decadent Flavors: The combination of rich brownie, tangy cheesecake, sweet caramel, and nutty Nutella is irresistible.
- Perfect Texture: Fudgy brownies with a creamy cheesecake swirl create a delightful contrast in every bite.
- Impressive Presentation: These brownies look as good as they taste, making them perfect for gatherings and special occasions.
- Easy to Make: Despite the multiple layers, this recipe is straightforward and easy to follow.
- Customizable: Feel free to adjust the toppings and add-ins to suit your taste preferences.
Serving Suggestions:
- Serve at room temperature or slightly warmed for a gooey texture.
- Top with a scoop of vanilla ice cream for an extra indulgent treat.
- Dust with cocoa powder or a sprinkle of sea salt for added flavor and presentation.
- Pair with a cup of coffee or a glass of cold milk for the perfect dessert experience.
Tips:
- For a richer flavor, use dark cocoa powder in the brownie batter.
- Warm the Nutella slightly before drizzling to make it easier to swirl.
- If you love salted caramel, sprinkle a pinch of flaky sea salt on top before baking!
- Do not overbake the brownies; they should be slightly moist in the center.
- Cool the brownies completely before slicing for clean and neat cuts.
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: 50-55 minutes
Nutritional Information:
(Note: Nutritional information is approximate and may vary based on specific ingredients and serving size.)
Calories: Approximately 450-550 per serving
Protein: 5-7g per serving
Sodium: 150-200mg per serving
Conclusion:
These Caramel Cheesecake Nutella Brownies are a guaranteed crowd-pleaser. The combination of rich brownie, creamy cheesecake, and indulgent toppings makes them perfect for any occasion. Whether you’re baking for a party or simply treating yourself, this recipe is sure to satisfy your sweet tooth. Enjoy!
5 Questions and Answers About This Recipe:
- Can I use a different type of chocolate in the brownie batter?
- Yes, you can substitute the unsweetened cocoa powder with melted dark chocolate or semi-sweet chocolate for a different flavor profile. Adjust the amount of sugar accordingly to balance the sweetness.
- Can I make these brownies ahead of time?
- Absolutely! These brownies can be made 1-2 days in advance. Store them in an airtight container in the refrigerator, and bring them to room temperature before serving for the best texture.
- What if I don’t have parchment paper to line the baking dish?
- If you don’t have parchment paper, you can grease the baking dish thoroughly with butter or cooking spray. Make sure to coat all corners and edges to prevent the brownies from sticking.
- Can I freeze these brownies?
- Yes, you can freeze these brownies for up to 2-3 months. Wrap them tightly in plastic wrap and then place them in an airtight container. Thaw in the refrigerator overnight before serving.
- What can I substitute for Nutella if I have an allergy?
- If you have a Nutella allergy, you can substitute it with another hazelnut-free chocolate spread, such as a sunflower seed butter or even a different type of chocolate ganache.
