Description: Indulge in a symphony of flavors with this Creamy Garlic Butter Salmon Pasta. Tender, flaky salmon meets perfectly cooked fettuccine, all embraced by a rich and decadent garlic butter sauce. This dish is surprisingly easy to make, delivering restaurant-quality results in the comfort of your own kitchen. The bright lemon juice cuts through the richness, while a hint of red pepper flakes adds a subtle kick. Garnish with fresh parsley for a pop of color and freshness. It’s a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion.
Ingredients:
- 2 salmon fillets (about 6-8 ounces each), skin removed and cut into 1-inch pieces
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1/2 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, freshly ground
- 1/2 teaspoon red pepper flakes (optional, for a touch of heat)
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped, for garnish
Preparation:
Step 1: Prepare the Salmon: Ensure your salmon fillets are skinless and cut into evenly sized 1-inch pieces. This ensures even cooking and a more appealing texture. Pat the salmon dry with paper towels. This is crucial for achieving a good sear, allowing the salmon to develop a beautiful crust. In a small bowl, combine the salt and pepper. Sprinkle the mixture evenly over the salmon pieces, ensuring they are well seasoned.
Step 2: Cook the Pasta: Bring a large pot of salted water to a rolling boil. The salt is important because it seasons the pasta from the inside out. Add the fettuccine pasta and cook according to package directions, usually around 8-10 minutes, or until al dente (slightly firm to the bite). Once cooked, reserve about ½ cup of the pasta water before draining. This starchy water will help the sauce cling to the pasta and create a richer, creamier texture. Drain the pasta in a colander and set aside.
Step 3: Sear the Salmon: Heat the olive oil in a large skillet over medium-high heat. Ensure the skillet is hot before adding the salmon to prevent sticking. Carefully place the seasoned salmon pieces in the hot skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. You’re looking for a golden-brown crust on the outside and a tender, moist interior. Remove the salmon from the skillet and set aside on a plate.
Step 4: Create the Creamy Garlic Butter Sauce: In the same skillet (without cleaning it), melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic, as this will give the sauce a bitter taste. Reduce the heat to low. Pour in the heavy cream and stir to combine. Add the grated Parmesan cheese, lemon juice, and red pepper flakes (if using). Stir continuously until the cheese is melted and the sauce is smooth and creamy. This will take about 2-3 minutes.
Step 5: Combine and Serve: Add the cooked fettuccine pasta to the creamy garlic butter sauce in the skillet. Toss to coat the pasta evenly, adding a splash of the reserved pasta water if the sauce is too thick. Gently fold in the seared salmon pieces, being careful not to break them apart too much. Cook for another minute or two, allowing the flavors to meld together. Taste and adjust seasoning as needed. Garnish with freshly chopped parsley and extra Parmesan cheese, if desired. Serve immediately and enjoy!
Why You Will Love This Recipe:
This Creamy Garlic Butter Salmon Pasta is a winner for so many reasons. It’s incredibly quick and easy to make, making it perfect for busy weeknights. The combination of flavors is simply divine – the richness of the creamy garlic butter sauce perfectly complements the delicate, flaky salmon. The addition of lemon juice brightens the dish, preventing it from being too heavy, while the red pepper flakes add a subtle warmth. The dish is also versatile; you can easily adapt it to your liking by adding different vegetables or herbs. Most importantly, it’s a guaranteed crowd-pleaser that will impress your family and friends.
Serving Suggestions:
- Serve with a side of steamed asparagus or broccoli for a healthy and colorful side dish.
- Pair it with a crisp green salad with a light vinaigrette to balance the richness of the pasta.
- Crusty bread is perfect for soaking up the delicious sauce.
- A glass of chilled white wine, such as Pinot Grigio or Sauvignon Blanc, complements the flavors of the salmon and creamy sauce beautifully.
Tips:
- Use high-quality salmon for the best flavor and texture. Look for salmon that is bright in color and has a firm texture.
- Don’t overcook the salmon, as it will become dry and tough. Cook it just until it flakes easily with a fork.
- If you don’t have heavy cream, you can use half-and-half or milk, but the sauce will be thinner and less rich.
- Adjust the amount of garlic to your liking. If you prefer a milder garlic flavor, use only 2 cloves.
- For a richer flavor, add a splash of white wine to the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave.
- To make this dish gluten-free, simply use gluten-free fettuccine pasta.
Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes
Nutritional Information (per serving, approximate):
- Calories: 650-750
- Protein: 40-50g
- Sodium: 600-800mg (depending on added salt)
Conclusion:
Creamy Garlic Butter Salmon Pasta is a delightful and satisfying dish that’s sure to become a staple in your kitchen. Its simplicity, combined with its exquisite flavor profile, makes it a winner every time. From the tender salmon to the decadent sauce and perfectly cooked pasta, every element works together to create a culinary masterpiece. So, gather your ingredients, follow the steps, and prepare to indulge in a truly unforgettable meal!
Frequently Asked Questions:
- Q: Can I use a different type of pasta? A: Absolutely! While fettuccine is the classic choice, you can easily substitute other pasta shapes like linguine, spaghetti, or even penne. Just be sure to cook the pasta according to the package directions.
- Q: Can I use frozen salmon? A: Yes, you can use frozen salmon. Just make sure to thaw it completely before cooking. Place the frozen salmon in the refrigerator overnight or use the cold-water thawing method. Pat it dry with paper towels before seasoning and searing.
- Q: What if I don’t have heavy cream? A: If you don’t have heavy cream, you can use half-and-half or milk. However, the sauce will be thinner and less rich. For a slightly richer sauce, consider adding a tablespoon of cream cheese or mascarpone.
- Q: Can I add vegetables to this dish? A: Definitely! Adding vegetables is a great way to boost the nutritional value and flavor of this dish. Some good options include asparagus, broccoli, spinach, mushrooms, or sun-dried tomatoes. Add the vegetables to the skillet after sautéing the garlic and cook until tender.
- Q: How can I make this dish spicier? A: If you like a little extra heat, you can add more red pepper flakes or a pinch of cayenne pepper to the sauce. You can also use a spicy garlic or chili-infused oil instead of regular olive oil for searing the salmon. Adjust the amount to your liking!
