Introduction
Imagine waking up on a breezy Sunday morning, the sun streaming through the kitchen window, and the aroma of freshly baked bread wafting through the house. Your family peers curiously into the kitchen, and soon they’re gathered around the countertop, eagerly waiting for slices of your Cinnamon Donut Bread to emerge from the oven. This delectable bread blends the nostalgic flavors of cinnamon donuts with the convenience of a quick bread recipe, making it a perfect addition to your baking repertoire.
Not only is this bread moist and tender, but it also boasts a delightful crunch on top from the brown sugar and cinnamon mixture, reminiscent of the beloved cinnamon sugar mixture dusted on traditional donuts. As you enjoy this bread warm, toasted with a pat of butter or as is, you’ll find it hard to keep your hands off this sweet treat.
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- 1/4 cup brown sugar, packed
- 1 tablespoon ground cinnamon (for topping)
Preparation:
Step 1:
Preheat your oven to 350°F (175°C). Grease a standard loaf pan (8×4 inches) with butter or non-stick cooking spray, or line it with parchment paper for easy removal.
Step 2:
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, ground cinnamon, baking powder, and salt until well combined. This mixture should be light and fluffy, ensuring an airy texture for your bread.
Step 3:
In a separate large bowl, whisk together the eggs, whole milk, melted unsalted butter, vanilla extract, and almond extract, if using. Ensure that the wet ingredients are thoroughly mixed, as this mixture adds richness to your bread.
Step 4:
Carefully pour the wet ingredients into the dry ingredients. Gently stir them together using a spatula or wooden spoon until just combined. It’s important not to overmix at this stage; some lumps are perfectly acceptable to maintain that moist texture.
Step 5:
Pour the batter into the prepared loaf pan, spreading it out evenly with your spatula. In a small bowl, combine the packed brown sugar and the tablespoon of ground cinnamon for the topping. Evenly sprinkle this mixture on top of the batter in the pan.
Step 6:
Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on your bread to prevent over-baking, as oven temperatures can vary.
Step 7:
Once baked, allow the bread to cool in the pan for about 10 minutes. Carefully transfer the bread to a wire rack to cool completely. This will help the crust to remain crisp.
Baking Note:
For an extra burst of flavor, feel free to add some chopped nuts such as pecans or walnuts to the batter before baking. You can also try adding chocolate chips for a sweeter twist!
Serving Suggestions:
This Cinnamon Donut Bread can be enjoyed warm, sliced thick and spread with butter or your favorite cream cheese spread. Pair it with a warm beverage like coffee or tea for an elevated experience. For a lovely brunch presentation, serve it alongside fresh fruit or a light yogurt parfait.
Tips:
- For best results, let the butter cool slightly before adding it to the wet mixture to avoid cooking the eggs.
- Store any leftovers in an airtight container at room temperature for up to three days. If you want to prolong its freshness, wrap it tightly in plastic wrap and refrigerate it.
- You can freeze the bread for up to three months. Just be sure to wrap it well to prevent freezer burn.
Preparation Time:
- Preparation Time: 15 minutes
- Cooking Time: 50-60 minutes
- Total Time: Approximately 1 hour and 15 minutes
Nutritional Information:
- Calories: Approximately 300 per slice (based on 12 slices)
- Protein: 4g
- Sodium: 200mg
Conclusion
This Cinnamon Donut Bread is a delightful way to start your day or make a comforting snack. With its moist texture and sweet cinnamon flavors, it’s sure to become a beloved recipe in your home. Whether you bake it for a gathering or indulge in a slice all on your own, this sweet bread is sure to bring a smile to your face and warmth to your heart.
Questions and Answers about the Recipe
- Can I use whole wheat flour instead of all-purpose flour?
- Absolutely! You can substitute half of the all-purpose flour with whole wheat flour for a nuttier flavor and added nutrition, though it may alter the texture slightly.
- How do I store the leftover bread?
- Allow the bread to cool completely, then wrap it in plastic wrap or aluminum foil. Store it at room temperature for up to three days, or refrigerate for longer freshness.
- Can I add other spices to this recipe?
- Yes! You can experiment with spices like nutmeg, ginger, or even cardamom for a unique twist on the traditional cinnamon flavor.
- Is it possible to add nuts or chocolate chips?
- Definitely! Chopped nuts, such as pecans or walnuts, or even chocolate chips can add a tasty dimension to this bread. Just fold them in gently before baking.
- Can I make this bread ahead of time?
- Yes! You can prepare the batter and refrigerate it for up to a day before baking. Just be sure to let it come to room temperature before you pour it into the pan and bake.
Enjoy baking this scrumptious Cinnamon Donut Bread, and let the warm, inviting aroma fill your kitchen with comfort and joy!
