A delightful twist on the classic key lime pie, these bars feature a buttery graham cracker crust, a creamy and tangy filling, and are perfect for any occasion. With their bright citrus flavor and smooth texture, they are sure to become a favorite dessert.
Why You Will Love This Recipe
These Key Lime Pie Bars are not only easy to make but also incredibly satisfying. The combination of sweet and tart flavors, along with a crumbly crust, creates a dessert that is both refreshing and indulgent. Perfect for summer gatherings, potlucks, or a simple weeknight treat, these bars will impress your family and friends. Plus, they can be made ahead of time, making them a convenient option for busy schedules.
Introduction
Key lime pie is a classic dessert that hails from the Florida Keys, known for its unique tartness and creamy texture. However, if you’re looking for a more portable and shareable version, Key Lime Pie Bars are the perfect solution. These bars retain all the delicious flavors of the traditional pie but come in a convenient, easy-to-serve format. They are ideal for picnics, parties, or simply as a delightful treat at home. The vibrant lime flavor will transport you to a sunny beach with every bite, making these bars a must-try for lime lovers everywhere.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 4 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup key lime juice (or regular lime juice)
- 1 tablespoon lime zest
For the topping (optional):
- Whipped cream
- Lime slices for garnish
Preparation:
Step 1: Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper, leaving some overhang for easy removal. This step ensures that your bars will come out smoothly and makes cleanup a breeze.
Step 2: In a medium bowl, mix the graham cracker crumbs, sugar, and melted butter until well combined. The mixture should resemble wet sand. Press the mixture firmly into the bottom of the prepared pan to form an even crust. This step is crucial for achieving a solid base that holds the filling.
Step 3: Bake the crust for 10 minutes, then remove from the oven and let it cool slightly. The baking process helps to set the crust and gives it a nice golden color.
Step 4: In another bowl, whisk together the egg yolks and sweetened condensed milk until smooth. This mixture will create a rich and creamy filling. Add the key lime juice and lime zest, and mix until fully incorporated. The key lime juice is what gives these bars their signature tart flavor, so don’t skip this step!
Step 5: Pour the filling over the baked crust and spread it evenly. Make sure to cover the crust completely for the best flavor in every bite.
Step 6: Bake for 15-20 minutes, or until the filling is set but still slightly jiggly in the center. Keep an eye on it to ensure you don’t overbake, as you want the filling to be creamy.
Step 7: Remove from the oven and let the bars cool completely at room temperature. Then, refrigerate for at least 2 hours to firm up. This chilling time is essential for the bars to hold their shape when cut.
Step 8: Once chilled, lift the bars out of the pan using the parchment paper overhang. Cut into squares and serve with whipped cream and lime slices if desired. These additions not only enhance the presentation but also add an extra layer of flavor.
Step 9: Enjoy your refreshing Key Lime Pie Bars! They are perfect for sharing or savoring on your own.
Serving Suggestions:
Serve these Key Lime Pie Bars chilled, topped with a dollop of whipped cream and a slice of lime for an extra pop of color and flavor. They pair wonderfully with a cup of iced tea or lemonade, making them a refreshing treat on a warm day. For a fun twist, consider serving them with a scoop of coconut ice cream for a tropical flair.
Tips:
- For the best flavor, use fresh key lime juice if possible. If you can’t find key limes, regular limes will work just fine.
- Make sure to whisk the filling thoroughly to avoid lumps from the sweetened condensed milk.
- Allow the bars to chill completely before cutting for clean edges.
- These bars can be stored in the refrigerator for up to a week, making them perfect for meal prep or last-minute gatherings.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 2 hours 45 minutes (including chilling time)
Nutritional Information (per serving, based on 16 servings):
- Calories: 180
- Protein: 2g
- Sodium: 100mg
Conclusion
Key Lime Pie Bars are a delightful dessert that captures the essence of summer in every bite. Their creamy filling, zesty flavor, and crumbly crust make them a crowd-pleaser for any gathering. Whether you’re serving them at a barbecue, a birthday party, or simply enjoying them at home, these bars are sure to impress. They are not only delicious but also easy to make, allowing you to enjoy the process of baking as much as the final product. So gather your ingredients, get baking, and treat yourself to these refreshing Key Lime Pie Bars!
Questions and Answers about Key Lime Pie Bars
- Can I use regular limes instead of key limes?
Yes, you can use regular limes if key limes are not available. While the flavor will be slightly different, it will still be delicious! - How should I store the Key Lime Pie Bars?
Store the bars in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; just make sure to wrap them well. - Can I make these bars gluten-free?
Absolutely! Simply substitute the graham cracker crumbs with gluten-free graham cracker crumbs or crushed gluten-free cookies. - What can I use instead of sweetened condensed milk?
You can make a homemade version using milk and sugar, but it’s best to use sweetened condensed milk for the most authentic flavor and texture. - How can I make these bars more visually appealing?
Consider adding a sprinkle of lime zest on top before serving, or use a piping bag to create decorative swirls of whipped cream for an elegant touch.
