Description of this recipe:
Indulge in the delightful fusion of classic German chocolate cake and rich pecan pie with these bite-sized treats. German Chocolate Pecan Pie Bites are a decadent dessert that combines a buttery cocoa crust, a luscious filling of chocolate, pecans, and coconut, all topped with a sprinkle of toasted pecans for that perfect crunch. These little bites are not only visually appealing but also pack a punch of flavor that will leave you craving more.
Why you will love this recipe:
These German Chocolate Pecan Pie Bites are the perfect dessert for any occasion, whether it’s a family gathering, a holiday celebration, or simply a treat for yourself. The combination of textures—from the crunchy crust to the gooey filling—creates a delightful eating experience. Plus, they are easy to make and can be prepared ahead of time, making them a convenient choice for busy bakers. With their rich chocolate flavor and the nutty goodness of pecans, these bites are sure to impress your friends and family.
Introduction
German chocolate cake and pecan pie are two beloved desserts that have stood the test of time. Each has its unique charm, but when combined, they create a symphony of flavors that is simply irresistible. This recipe for German Chocolate Pecan Pie Bites marries the rich, chocolatey goodness of German chocolate cake with the sweet, nutty flavor of pecan pie. The result is a delightful treat that is perfect for sharing or enjoying all by yourself. In this article, we will take you through the steps to create these delectable bites, ensuring that you can replicate this deliciousness in your own kitchen.
Ingredients:
- 3 cups pecan halves
- 1 & 3/4 cups all-purpose flour
- 3/4 cup confectioners’ sugar
- 3/4 cup cold butter, cubed
- 1/4 cup unsweetened cocoa powder
- 1 & 1/2 cups semisweet chocolate chips
- 3 large eggs
- 3/4 cup light brown sugar
- 3/4 cup light corn syrup
- 1/4 cup unsalted butter, melted
- 1 cup sweetened flaked coconut
Preparation:
Step 1: Toast the Pecans
Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet and toast them in the oven for about 8-10 minutes, stirring halfway through to ensure even browning. This step enhances the nutty flavor and adds a delightful crunch to your bites.
Step 2: Prepare the Crust
In a large mixing bowl, combine the all-purpose flour, confectioners’ sugar, and unsweetened cocoa powder. Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, blend the mixture until it resembles coarse crumbs. Press this mixture evenly into a greased 9”x13” baking pan. Bake the crust in the preheated oven for 15 minutes, or until it is set and slightly firm.
Step 3: Add the Chocolate
Once the crust is baked, remove it from the oven and sprinkle the semisweet chocolate chips evenly over the surface. Allow the chocolate to melt slightly before cooling the crust for about 30 minutes. This step ensures that the chocolate chips create a deliciously gooey layer once the filling is added.
Step 4: Make the Filling
In a separate bowl, beat the three large eggs until they are well combined. Add the light brown sugar, light corn syrup, melted unsalted butter, flaked coconut, and the toasted pecans. Mix everything together until fully combined, ensuring that the pecans are evenly distributed throughout the filling.
Step 5: Bake
Pour the filling mixture over the cooled chocolate layer in the crust. Spread it out evenly and return the pan to the oven. Bake for 28-34 minutes, or until the filling is set and the edges are slightly puffed. Once baked, remove from the oven and allow to cool completely in the pan. After cooling, refrigerate the bites for at least 1 hour to set up nicely.
Step 6: Serve
Once chilled, lift the bars out of the pan using the foil overhang. Cut into squares or bite-sized pieces, and enjoy these delightful German Chocolate Pecan Pie Bites! 🎉
Serving Suggestions:
These treats are perfect for serving at parties, potlucks, or family gatherings. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special dessert. They can also be enjoyed with a cup of coffee or tea for a delightful afternoon snack.
Tips:
- For an extra layer of flavor, consider adding a pinch of sea salt to the filling before baking.
- If you prefer a sweeter treat, use milk chocolate chips instead of semisweet.
- Store any leftovers in an airtight container in the fridge for up to a week. They also freeze well, so you can make a batch ahead of time!
Prep Time: 20 minutes
Cook Time: 1 hour (including cooling time)
Total Time: 1 hour 20 minutes
Nutritional Information:
- Calories: Approximately 250 per bite
- Protein: 3g
- Sodium: 50mg
Conclusion
German Chocolate Pecan Pie Bites are a delightful and indulgent treat that combines the best of two classic desserts. With their rich chocolate flavor, crunchy pecans, and sweet coconut, these bites are sure to become a favorite in your dessert repertoire. Whether you’re hosting a gathering or simply want to indulge in something sweet, this recipe will not disappoint. So gather your ingredients, roll up your sleeves, and get ready to impress your friends and family with these delicious bites!
Questions and Answers:
- Can I make these bites ahead of time?
Yes! You can prepare the bites a day in advance and store them in the refrigerator. They also freeze well, so you can make them even further ahead and thaw them before serving. - What can I substitute for the corn syrup?
If you prefer not to use corn syrup, you can substitute it with maple syrup or honey. Keep in mind that this may slightly alter the flavor. - Can I use a different type of nut?
Absolutely! While pecans are traditional, you can use walnuts or even almonds if you prefer. Just be sure to adjust the toasting time as needed. - How do I store leftovers?
Store any leftover bites in an airtight container in the refrigerator for up to a week. You can also freeze them for longer storage. - Can I add more chocolate to the filling?
Yes! If you love chocolate, feel free to add more chocolate chips to the filling or even a layer of chocolate ganache on top after baking for an extra indulgent treat.
