Description of this recipe
This delightful breakfast sandwich brings the beloved flavors of McDonald’s Steak Egg and Cheese Bagel right into your kitchen. With tender, savory shaved steak, fluffy scrambled eggs, melted cheese, and caramelized onions all nestled between toasted bagels, this recipe is a hearty and satisfying way to start your day.
Why you will love this recipe
Not only does this recipe capture the essence of the classic fast-food favorite, but it also allows you to customize each element to your liking. You can choose your favorite type of bagel, adjust the seasonings, or even add extra toppings like avocado or hot sauce. Plus, it’s quick and easy to make, perfect for busy mornings when you crave something delicious and filling.
Introduction
Breakfast is often heralded as the most important meal of the day, and for good reason. It sets the tone for your morning and provides the energy you need to tackle the day ahead. If you’re a fan of savory breakfasts, the Copycat McDonald’s Steak Egg and Cheese Bagel is a must-try. This recipe is not only simple and quick to prepare, but it also allows for a burst of flavor that will keep you satisfied until lunchtime. With juicy steak, creamy cheese, and perfectly scrambled eggs, this sandwich is sure to become a staple in your breakfast rotation.
Ingredients:
- 2 plain bagels (you can also use everything, onion, or cheese bagels)
- 1/2 pound shaved steak
- 4 eggs, beaten
- 2 slices American cheese (cheddar or provolone are also suitable)
- 1 small onion, sliced
- 3 tablespoons unsalted butter
- 1/2 teaspoon salt
- 1 teaspoon Montreal steak seasoning
- 1 tablespoon Worcestershire sauce
Sauce Ingredients:
- 1/2 cup mayonnaise
- 2 tablespoons mustard
- 1/4 teaspoon dried dill
Preparation:
Step 1:
Prepare the breakfast sauce by mixing together mayonnaise, mustard, and dried dill in a small bowl. This sauce will add a creamy, tangy element to your sandwich. Once combined, store it in the refrigerator until you’re ready to assemble the bagels.
Step 2:
Heat a skillet over medium heat and melt 1 tablespoon of butter. Add the sliced onions along with a pinch of salt. Sauté the onions until they are slightly browned and caramelized, which should take about 5-7 minutes. Once done, remove them from the skillet and set aside.
Step 3:
In a mixing bowl, combine the shaved steak with Worcestershire sauce and Montreal steak seasoning. This will infuse the steak with flavor. In the same skillet, add another tablespoon of butter and increase the heat to medium-high. Cook the seasoned steak until it is just browned, about 3-4 minutes. Return the caramelized onions to the skillet, mixing them with the steak, and form two piles in the skillet. Place a slice of cheese on each pile and allow it to melt.
Step 4:
Using the last tablespoon of butter, scramble the beaten eggs in the same skillet. Divide the scrambled eggs into two portions, enough for each sandwich. Cook until they are fluffy and just set, about 2-3 minutes.
Step 5:
Toast the bagels in the skillet or in a toaster until they are golden brown. To assemble the sandwiches, spread a generous amount of the prepared sauce on each bagel half. On the bottom half of each bagel, place half of the scrambled eggs, followed by the steak and onion mixture. Top with the other half of the bagel to complete your delicious sandwich.
Serving Suggestions:
This hearty breakfast sandwich pairs perfectly with a side of crispy hash browns or fresh fruit for a balanced meal. You can also serve it with a hot cup of coffee or a refreshing juice to complement the rich flavors of the bagel.
Tips:
- If you prefer a bit of heat, consider adding jalapeños or a dash of hot sauce to your sandwich.
- For a healthier version, swap out the mayonnaise in the sauce for Greek yogurt.
- Experiment with different types of cheese to find your perfect combination.
- If you’re making these for a crowd, you can easily double or triple the recipe and prepare multiple sandwiches at once.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Nutritional Information:
- Calories: 998 kcal
- Protein: 45g
- Sodium: 1,500mg
Conclusion
The Copycat McDonald’s Steak Egg and Cheese Bagel is a delightful breakfast option that brings a taste of your favorite fast-food breakfast sandwich to your home kitchen. With its layers of flavor and satisfying ingredients, this recipe is sure to impress your family and friends. Whether you’re enjoying it on a busy weekday morning or serving it up for a leisurely weekend brunch, this sandwich will always be a hit. Get ready to indulge in a breakfast experience that’s both comforting and delicious!
Questions and Answers about this recipe
- Can I use a different type of meat instead of shaved steak?
Yes! You can substitute the shaved steak with other proteins such as turkey sausage, ham, or even a plant-based alternative if you prefer a vegetarian option. - What can I do if I don’t have Montreal steak seasoning?
If you don’t have Montreal steak seasoning on hand, you can make a quick substitute using a mixture of black pepper, garlic powder, onion powder, and paprika. - How can I make this recipe gluten-free?
To make this recipe gluten-free, simply use gluten-free bagels. Most grocery stores offer a variety of gluten-free bagel options. - Can I prepare the sauce in advance?
Absolutely! The breakfast sauce can be prepared a day or two in advance and stored in the refrigerator. This makes it easy to assemble your sandwiches quickly in the morning. - What is the best way to store leftovers?
If you have any leftovers, store the components separately in airtight containers in the refrigerator. The bagels can be toasted again when you’re ready to enjoy your sandwich!
