Description of this recipe:
Chicken Alfredo Lasagna Rolls are a delightful twist on traditional lasagna. These rolls are filled with a creamy mixture of shredded chicken, ricotta, and mozzarella, all wrapped in tender lasagna noodles and smothered in a rich homemade Alfredo sauce. This dish is perfect for a cozy family dinner or a special occasion, combining the comfort of lasagna with the elegance of rolled pasta.
Why you will love this recipe:
This recipe is not only delicious but also incredibly versatile. You can customize the filling with your favorite ingredients, such as vegetables or different types of cheese. The creamy Alfredo sauce pairs beautifully with the chicken and cheese filling, creating a dish that is both comforting and satisfying. Plus, the presentation of lasagna rolls is impressive, making it a great choice for entertaining guests.
Introduction
Lasagna is a classic Italian dish that has won hearts around the world. However, sometimes we crave a fresh take on this beloved favorite. Enter Chicken Alfredo Lasagna Rolls! This recipe combines the rich, creamy flavors of Alfredo sauce with the comforting textures of lasagna, all wrapped up in beautiful rolls that are as pleasing to the eye as they are to the palate. Whether you’re feeding a crowd or enjoying a quiet dinner at home, these lasagna rolls are sure to impress. With their cheesy filling and decadent sauce, they are a perfect choice for any occasion.
Ingredients:
For the Alfredo Sauce:
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 ½ cups grated Parmesan cheese
- ¼ tsp ground nutmeg (optional)
- Salt and pepper to taste
For the Lasagna Rolls:
- 12 lasagna noodles, cooked and drained
- 2 cups shredded cooked chicken (rotisserie chicken works well)
- 1 ½ cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 large egg
- 1 tsp Italian seasoning
- 2 cups fresh spinach (optional, chopped)
- 1 cup shredded mozzarella (for topping)
Preparation:
Step 1: Prepare the Alfredo Sauce:
In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Stir in the heavy cream and cook for 2–3 minutes. Slowly whisk in the Parmesan cheese until smooth. Season with nutmeg (if using), salt, and pepper. Remove from heat and set aside.
Step 2: Prepare the Filling:
In a large bowl, combine the shredded chicken, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, Italian seasoning, and spinach (if using). Mix well until all ingredients are thoroughly combined.
Step 3: Assemble the Lasagna Rolls:
Preheat your oven to 375°F (190°C). Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Lay out a lasagna noodle and spread a thin layer of the chicken filling along its length. Roll it up tightly and place it seam-side down in the baking dish. Repeat with the remaining noodles and filling.
Step 4: Add Sauce and Cheese:
Pour the remaining Alfredo sauce evenly over the lasagna rolls. Sprinkle the shredded mozzarella on top, ensuring each roll is generously covered.
Step 5: Bake:
Cover the dish with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Step 6: Serve:
Let the rolls cool for 5 minutes before serving. Garnish with fresh parsley or basil for an extra touch of flavor and color.
Serving Suggestions:
Serve these Chicken Alfredo Lasagna Rolls with a side salad of mixed greens, drizzled with a light vinaigrette, to balance out the richness of the dish. Garlic bread or a warm baguette would also pair beautifully, perfect for soaking up the creamy Alfredo sauce.
Tips:
- Make Ahead: You can prepare the lasagna rolls in advance and store them in the refrigerator for up to 24 hours before baking. Just cover them tightly with foil to prevent drying out.
- Vegetarian Option: Substitute the chicken with sautéed mushrooms, zucchini, or spinach for a delicious vegetarian version.
- Cheese Variations: Feel free to mix and match your cheeses! Adding a bit of goat cheese or feta can give a unique flavor twist.
- Freezing: These rolls freeze well! Just assemble them, cover tightly, and freeze before baking. When ready to eat, bake from frozen, adding an extra 10-15 minutes to the cooking time.
- Extra Flavor: For a bit of heat, add red pepper flakes to the Alfredo sauce or sprinkle some on top before serving.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Nutritional Information:
- Calories: 450 per serving
- Protein: 30g
- Sodium: 800mg
Conclusion
Chicken Alfredo Lasagna Rolls are a delightful and comforting dish that brings a gourmet touch to your dinner table. With their creamy filling and rich Alfredo sauce, these rolls are sure to become a family favorite. They are easy to prepare, making them perfect for both weeknight dinners and special occasions. Don’t hesitate to customize the filling and sauce to suit your taste preferences. Enjoy each bite of this delicious comfort food, and watch as your loved ones gather around the table for seconds!
Questions and Answers about this recipe:
- Can I use store-bought Alfredo sauce instead of making my own?
Yes, you can absolutely use store-bought Alfredo sauce to save time. Just pour it over the assembled lasagna rolls before baking. - What type of chicken should I use for the filling?
Shredded rotisserie chicken works great for this recipe, but you can also use leftover cooked chicken or poach your own for a fresher option. - Can I add vegetables to the filling?
Definitely! Feel free to add sautéed mushrooms, bell peppers, or zucchini to the filling for added flavor and nutrition. - Is this dish suitable for freezing?
Yes, these lasagna rolls freeze well. Just assemble them and freeze before baking. When ready to cook, bake directly from the freezer, adding extra time as needed. - How can I make this dish lighter?
You can lighten this dish by using low-fat cream cheese or Greek yogurt in place of some of the heavy cream, and by using whole wheat lasagna noodles for added fiber.
