These delightful Savory Ham and Cheese Cookies are the perfect blend of rich flavors and comforting textures. Soft and buttery, these cookies are packed with sharp cheddar cheese and savory ham, making them an irresistible snack or appetizer. Whether you’re hosting a party, enjoying a cozy night in, or just looking for a unique treat to impress your family, these cookies will surely be a hit!
Why You Will Love This Recipe
What sets these cookies apart is their versatility. They can be served warm from the oven or at room temperature, making them ideal for any occasion. The combination of cheese and ham provides a satisfying umami flavor, while the addition of garlic and onion powder elevates the taste profile. Plus, they are incredibly easy to make, requiring minimal ingredients and effort. Perfect for both novice and experienced cooks, these cookies will become a staple in your recipe collection.
Introduction
Cookies are often associated with sweet treats, but savory cookies offer a delightful twist that can surprise and satisfy even the most discerning palate. These Savory Ham and Cheese Cookies are a fantastic way to explore the world of savory baking. With their golden-brown edges and soft, cheesy centers, they are not only delicious but also visually appealing. Imagine serving these at your next gathering, where guests will be intrigued by their unique flavor and texture. Let’s dive into this simple yet rewarding recipe that will leave everyone asking for seconds!
Ingredients:
- 1 1/2 cups all-purpose flour 🍞
- 1/2 cup shredded cheddar cheese 🧀
- 1/2 cup cooked ham, finely chopped 🍖
- 1/4 cup unsalted butter, softened 🧈
- 1/4 cup milk 🥛
- 1/4 tsp garlic powder 🧄
- 1/4 tsp onion powder 🧅
- 1/2 tsp salt 🧂
- 1/4 tsp freshly ground black pepper 🌶
- 1/2 tsp baking powder 🥄
- 1 tbsp fresh parsley (optional, for garnish) 🌿
Preparation:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This step is crucial as it ensures that your cookies bake evenly. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Make the Dough
In a mixing bowl, combine the all-purpose flour, baking powder, garlic powder, onion powder, salt, and black pepper. This mixture serves as the base for your cookies, providing structure and flavor. Add the softened butter, and using your fingers or a pastry cutter, work it into the flour mixture until it resembles coarse crumbs. This step is essential for achieving a tender texture in your cookies.
Next, stir in the shredded cheddar cheese and finely chopped ham. These ingredients will add richness and depth to your cookies. Gradually add the milk, mixing until a dough forms. The dough should be slightly sticky but manageable, allowing you to shape it into cookies without too much hassle.
Step 3: Shape the Cookies
Using your hands, roll the dough into small balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking. Flatten each ball gently with the back of a spoon to form a small disc. This will help them bake evenly and create a nice surface for the golden edges.
Step 4: Bake the Cookies
Bake the cookies in the preheated oven for 12-15 minutes, or until they are golden brown around the edges. Keep an eye on them to prevent overbaking, as you want to maintain a soft center.
Step 5: Serve and Enjoy
Once baked, allow the cookies to cool on a wire rack for a few minutes. Garnish with fresh parsley if desired before serving. These cookies are best enjoyed warm, but they also hold up well at room temperature, making them perfect for parties or picnics.
Serving Suggestions:
These Savory Ham and Cheese Cookies can be served as a delightful appetizer or snack. Pair them with a fresh salad for a light lunch or enjoy them alongside a bowl of soup for a comforting dinner. They also make an excellent addition to a charcuterie board, complementing cured meats, olives, and assorted cheeses. For a fun twist, try serving them with a tangy dipping sauce or a homemade garlic aioli.
Tips:
- Cheese Variations: Feel free to experiment with different types of cheese, such as gouda or pepper jack, for a unique flavor twist.
- Add Herbs: Consider adding fresh herbs like thyme or rosemary for an aromatic touch.
- Storage: Store any leftover cookies in an airtight container at room temperature for up to three days. Reheat in the oven for a few minutes to regain their crispness.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version of these cookies.
- Make Ahead: The dough can be prepared in advance and refrigerated for up to two days. Just allow it to come to room temperature before shaping and baking.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Nutritional Information:
- Calories: 150 per cookie
- Protein: 5g
- Sodium: 200mg
Conclusion
Savory Ham and Cheese Cookies are a delightful addition to any culinary repertoire. They are easy to make, packed with flavor, and versatile enough to serve at any occasion. Whether you’re looking for a unique snack or a crowd-pleasing appetizer, this recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and enjoy the process of creating these delicious cookies. Your taste buds will thank you!
Questions and Answers About This Recipe
- Can I use other meats instead of ham?
Yes, you can substitute ham with cooked bacon, turkey, or even crumbled sausage for a different flavor profile. - How can I make these cookies spicier?
Add a pinch of cayenne pepper or some chopped jalapeños to the dough for an extra kick. - Can I freeze the dough?
Absolutely! You can freeze the dough for up to three months. Just shape the cookies, freeze them on a baking sheet, and then transfer them to an airtight container. Bake from frozen, adding a few extra minutes to the cooking time. - What can I serve with these cookies?
They pair wonderfully with a variety of dips, such as mustard, ranch dressing, or a homemade garlic aioli. - Are these cookies suitable for kids?
Yes! These cookies are great for kids, as they are flavorful and fun to eat. Just be mindful of any dietary restrictions or allergies.
