Boneless, skinless chicken boiled 500 grams
Potatoes boiled and mashed 2 large
green chillies finely chopped 2 nos
Coriander leaves chopped 2 tablespoons
chilli powder 1/2 teaspoon
Pepper powder 1/2 teaspoon
Coriander powder 1 teaspoon
Garam masala 1 teaspoon
Lemon juice/ vinegar 1 teaspoon
Bread crumbs 1/2 cup
Egg 1 nos
Corn flour 1 tablespoon
Salt to taste
Oil to fry
Cut the chicken into small pieces and boil the chicken pieces adding salt and pepper and when cooked allow it to cool down.
Chop the cooked chicken using a mixer grinder or food processor.
Heat one tablespoon oil in a pan and add the chopped onion, chopped chillies and saute for a few minutes.
When the onion is sauted add the chilli powder, coriander powder, garam masala powder, saute for a minute.
Add the chopped chicken, mashed potatoes, coriander leaves salt and mix together.
Beat the egg in a bowl adding a bit salt.
In another plate mix bread crumbs, a bit salt, a bit pepper powder, and corn flour together.
Make small balls out of the chicken potato mix.
Dip each ball in the beaten egg mix and then roll each of them in the bread crumbs.
Heat oil in a deep pan and deep fry them till golden brown.
Serve along with coffee or tea as a snack.
Sweet sour chilli sauce or tomato sauce may be a good combination.