Ingredients

Boneless, skinless chicken boiled 500 grams

Potatoes boiled and mashed 2 large

green chillies finely chopped 2 nos

Coriander leaves chopped 2 tablespoons

chilli powder 1/2 teaspoon

Pepper powder 1/2 teaspoon

Coriander powder 1 teaspoon

Garam masala 1 teaspoon

Lemon juice/ vinegar 1 teaspoon

Bread crumbs 1/2 cup

Egg 1 nos

Corn flour 1 tablespoon

Salt to taste

Oil to fry

Preparation

Cut the chicken into small pieces and boil the chicken pieces adding salt and pepper and when cooked allow it to cool down.

Chop the cooked chicken using a mixer grinder or food processor.

Heat one tablespoon oil in a pan and add the chopped onion, chopped chillies and saute for a few minutes.

When the onion is sauted add the chilli powder, coriander powder, garam masala powder, saute for a minute.

Add the chopped chicken, mashed potatoes, coriander leaves salt and mix together.

Beat the egg in a bowl adding a bit salt.

In another plate mix bread crumbs, a bit salt, a bit pepper powder, and corn flour together.

Make small balls out of the chicken potato mix.

Dip each ball in the beaten egg mix and then roll each of them in the bread crumbs.

Heat oil in a deep pan and deep fry them till golden brown.

Serve along with coffee or tea as a snack.

Sweet sour chilli sauce or tomato sauce may be a good combination.