Sugar 50 gram
Baking powder 1/2 teaspoon
Eggs 2 nos
Bananas 3 nos
Sliced almonds 50 gram
Almond powder 250 gram
Lemon juice 1 Tablespoon
Vanilla essence a few drops
Powder sugar for decoration
Preheat the oven to 180°C.
Prepare the baking tray with baking paper.
Heat a pan, add almonds to it and toast it.
Take it off the heat and allow to cool.
When cooled grind it using a mixer grinder.
Beat eggs and eggs till fluffy.
Mix baking powder and almond powder well.
Pee the bananas, cut them into small pieces, add lime juice, press with the back of a spoon or fork to a fine paste.
Add a few drops of vanilla essence and mix all the ingrediernts together.
Pour into the prepared baking tray and decorate with the almond flakes and bake for 40-50 minutes or till the top of the cake becomes golden brown.
Sprinkle powder sugar over it befor serving.