Site icon kichenrecipes

Banana Almond Cake



Sugar 50 gram

Baking powder 1/2 teaspoon

Eggs 2 nos

Bananas 3 nos

Sliced almonds 50 gram

Almond powder 250 gram

Lemon juice 1 Tablespoon

Vanilla essence a few drops

Powder sugar for decoration


Preheat the oven to 180°C.

Prepare the baking tray with baking paper.

Heat a pan, add almonds to it and toast it.

Take it off the heat and allow to cool.

When cooled grind it using a mixer grinder.

Beat eggs and eggs till fluffy.

Mix baking powder and almond powder well.

Pee the bananas, cut them into small pieces, add lime juice, press with the back of a spoon or fork to a fine paste.

Add a few drops of vanilla essence and mix all the ingrediernts together.

Pour into the prepared baking tray and decorate with the almond flakes and bake for 40-50 minutes or till the top of the cake becomes golden brown.

Sprinkle powder sugar over it befor serving.

Exit mobile version