Stir fried Chicken with grated Coconut


Boneless chicken cut into small pieces 500 gram

Chilli powder 2 teaspoon

Oil 1 tablespoon

Curry leaves 1 sprig

Trumeric powder 1/2 teaspoon

Small onions sliced 100 gram

Grated coconut 200 gram/100 gram dessicated coconut.

Garlic chopped 8 cloves

Salt to taste

Mustard seeds 1 teaspoon

Oil 1 tablespoon


Heat 1 tablespoon oil in a pan, add the chicken pieces and stir well, add som e salt and one tablespoon water and cook on medium flame with closed lids till the chicken pieces become tender. 

 Don`t forget to stir the ingredients occasionally to prevent the chicken pieces stick to the bottom of the pan and burn.

When the chicken pieces are cooked  remove the lid and add chilli powder, turmeric powder and curry leaves and cook stirring now and then till all the water is absorbed.

Take off from the heat and keep aside to cool.

Heat 1 tablespoon oil in a pan, add mustard seeds and allow to pop.

Add the chopped shallots and garlic and fry till the become golden colour.

Add the cooked chicken pieces and mix well.

Add the grated coconut and mix well.

Cook for another 5 minutes stirring well till the coconut is cooked and the thoran curry becomes dry.

Serve as a side dish to rice or potato preparations.  Also goes good with poori, chapathi and other sorts of breads.

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