Orange Cupcake

ngredients for baking orange cake
Ingredients for baking orange cake by Jakub Kapusnak is licensed under CC-CC0 1.0


Paper cups for cup cakes 12 nos

Wheat flour 250 gram

Baking powder 1 teaspoon

Butter 250 gram

Sugar 250 gram

Vanilla essence a few drops

Orange 1 nos

Eggs 4 nos

Salt to taste


Mix the wheat flour and baking powder and keep aside.  (You can achieve good mixing by sieving both flour and baking powder together in a sieve 2 to 3 times.)

Beat butter, sugar and salt to a fine paste.

Add vanilla essence, and finely minced orange skin and mix well.

Add 2 tablespoon orange juice, eggs and flour to the bowl and mix well.

Fill the paper cups with the cake batter/paste and bake at 180°C preheated oven for about 20-30 minutes.

Check whether the cake is cooked inserting a wooden skew or the handle of a spoon in the middle of the cake.

Decorate with icing if you like.

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