Mutton Stew

Mutton Stew

Mutton (cut into pieces) 500 gram

Onion Sliced 2 nos

Ginger minced 2 tablespoons

Green chillies chopped 5 nos

Oil 50 ml

Coconut milk 250 ml

Salt to taste

Potato cut into pieces 2 nos

Curry leaves 2 sprigs

Cinnamon 2 inch piece

Cloves 5 nos

Nutmeg Mace 1 nos

Pepper 1 teaspoon

Star anise 1 nos

Cardamon 4 pods

Crush all together to a fine powder.


Mix mutton, salt, masala and potato.

Add some water and cook in a pressure cooker.

Heat oil in a pan, saute ginger, green chilli, curry leaves and onions.

Add the cooked mutton to it, mix well, cook for five minutes.

Add coconut milk, bring to a boil and take off from heat.

Serve with appam, sliced bread etc.

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