Zucchini Yogurt Curry
Zucchini Peeled and sliced into 2 inch pieces 500 gram
Yogurt 500 ml
Onion chopped 1 nos
Green chillies sliced 4 nos
Ginger chopped 1 tablespoons
Turmeric powder 1 teaspoon
Chilli powder 1/2 teaspoon
Oil 2 tablespoons
Mustard seeds 1/2 teaspoon
Salt 3/4 teaspoon
Peel and cut the zucchinis into 2 inch long pieces and slice each into small pieces.
Slit the green chillies lengthwise
Peel and slice the onion
Heat oil in a pan add the mustard seeds and allow them to splutter.
Add the chopped ginger and sliced onions and saute till golden brown
Add the salt, chilli powder and turmeric powder and mix well.
Add the zucchini slices, mix well together and cook tender adding 2 tablespoons of water.
When cooked add the yogurt, mix well together and remove from heat.
Important : After adding yogurt don`t allow the curry to boil. Otherwise it will lose its texture and taste.