Zucchini Yogurt Curry

Ingredients

Zucchini  Peeled and sliced into 2 inch pieces 500 gram

Yogurt 500 ml

Onion chopped 1 nos

Green chillies sliced 4 nos

Ginger chopped 1 tablespoons

Turmeric powder 1 teaspoon

Chilli powder 1/2 teaspoon

Oil 2 tablespoons

Mustard seeds 1/2 teaspoon

Salt 3/4 teaspoon

Preparation

Peel and cut the zucchinis into 2 inch long pieces and slice each into small pieces.

Slit the green chillies lengthwise

Peel and slice the onion

Heat oil in a pan add the mustard seeds and allow them to splutter.

Add the chopped ginger and sliced onions and saute till golden brown

Add the salt, chilli powder and turmeric powder and mix well.

Add the zucchini slices, mix well together and cook tender adding 2 tablespoons of water.

When cooked add the yogurt, mix well together and remove from heat.

Important : After adding yogurt don`t allow the curry to boil. Otherwise it will lose its texture and taste.