Ingredients

Rolled oats dry roasted 250 gram

Potatoes boiled and mashed 250 grams

Paneer 100 gram

Carrot grated 2 nos

Green Chilli finely chopped 2 nos

Ginger Garlic paste 1 teaspoon

Garam masala 1 teaspoon

Salt to taste

Oil to fry

Preparation

Boil the potatoes, peel them and mash them finely.

Wash, peel and grate the carrots finely

Dry roast the steel rolled oats for a few minutes and allow to cool.

Mix the mashed potatoes, grates potatoes, roasted oats, salt, chopped chilly, ginger garlic paste, garam masala powder in a bowl.

Take the batter of the size of one tablespoon full and roll them each into a ball and press them a bit flat to cutlet shapes.

Now heat oil in a pan and deep fry the cutlets till crispy.