Ingredients
Rolled oats dry roasted 250 gram
Potatoes boiled and mashed 250 grams
Paneer 100 gram
Carrot grated 2 nos
Green Chilli finely chopped 2 nos
Ginger Garlic paste 1 teaspoon
Garam masala 1 teaspoon
Salt to taste
Oil to fry
Preparation
Boil the potatoes, peel them and mash them finely.
Wash, peel and grate the carrots finely
Dry roast the steel rolled oats for a few minutes and allow to cool.
Mix the mashed potatoes, grates potatoes, roasted oats, salt, chopped chilly, ginger garlic paste, garam masala powder in a bowl.
Take the batter of the size of one tablespoon full and roll them each into a ball and press them a bit flat to cutlet shapes.
Now heat oil in a pan and deep fry the cutlets till crispy.