Rolled oats dry roasted 250 gram
Potatoes boiled and mashed 250 grams
Paneer 100 gram
Carrot grated 2 nos
Green Chilli finely chopped 2 nos
Ginger Garlic paste 1 teaspoon
Garam masala 1 teaspoon
Salt to taste
Oil to fry
Boil the potatoes, peel them and mash them finely.
Wash, peel and grate the carrots finely
Dry roast the steel rolled oats for a few minutes and allow to cool.
Mix the mashed potatoes, grates potatoes, roasted oats, salt, chopped chilly, ginger garlic paste, garam masala powder in a bowl.
Take the batter of the size of one tablespoon full and roll them each into a ball and press them a bit flat to cutlet shapes.
Now heat oil in a pan and deep fry the cutlets till crispy.