Oats Cutlet, Tasty, Crispy and Easy


Rolled oats dry roasted 250 gram

Potatoes boiled and mashed 250 grams

Paneer 100 gram

Carrot grated 2 nos

Green Chilli finely chopped 2 nos

Ginger Garlic paste 1 teaspoon

Garam masala 1 teaspoon

Salt to taste

Oil to fry


Boil the potatoes, peel them and mash them finely.

Wash, peel and grate the carrots finely

Dry roast the steel rolled oats for a few minutes and allow to cool.

Mix the mashed potatoes, grates potatoes, roasted oats, salt, chopped chilly, ginger garlic paste, garam masala powder in a bowl.

Take the batter of the size of one tablespoon full and roll them each into a ball and press them a bit flat to cutlet shapes.

Now heat oil in a pan and deep fry the cutlets till crispy.

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