Banana peeled and sliced 500 gram
Milk 500 ml.
Sugar 100 gram
Butter 2 teaspoon
Eggs 2 nos
Cardamom powder a pinch
Vanilla essence a few drops
Raisins 2 tablespoons.
Heat a thick-bottomed pan and caramelise the sugar, remove from heat and allow to cool.
Heat butter in a pan and roast the bananas.
Mix the eggs and milk in a bowl and beat well.
Add the roasted banana, caramelised sugar, raisins, vanilla essence and cardamom powder to the bowl and mix well.
Fold the beaten egg-milk mixture to it.
Pour the mixture into greased moulds and bake for 20 minutes at 180°C preheated oven.
Serve garnishing with almond flakes.