Chicken cut into small pioeces 500 gram
Potato peeled and sliced into pieces 1 nos
1. Onion chopped 1
Cashew nuts 50 gram
2. Cinnamon 2-3 pieces of 5 cm
Cardamom 5 nos
Clove 5 nos
Curry leaves 2 sprig$Oil as needed
3. Onion chopped 3 nos
Green chillies sliced 4 nos
Garlic chopped 5-6 cloves
Pepper powder 1 teaspoon
Garam masala 1/2 teaspoon
Coconut milk 200 ml (Milk powder 1 tablespoon in 200 ml water)
Salt to taste
Heat oil in a pan, add cashew nuts, onions, and saute till it reaches golden colour and keep aside.
Add cinnamon, clove, green chillies, garlic onions and saute for a while stirring regularly.
When done add curry leaves, chicken and 1/4 of the coconut milk and one cup water and salt and cook for 15 minutes.
Add the potato pieces, garam masala and the rest of the coconut milk and cook for a further 15 minutes on low flame.
Add the sauted cashew-onion mix kept aside to it.
Mix lightly and serve hot with appam, chappathi, bread, palappam, idiyappam, puttu, pathiri and the like.