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Chicken Stew



Chicken cut into small pioeces 500 gram

Potato peeled and sliced into pieces 1 nos

1. Onion chopped 1

Cashew nuts 50 gram

2. Cinnamon 2-3 pieces of 5 cm

Cardamom 5 nos

Clove 5 nos

Curry leaves 2 sprig$Oil as needed

3. Onion chopped 3 nos

Green chillies sliced 4 nos

Garlic chopped 5-6 cloves

Pepper powder 1 teaspoon

Garam masala 1/2 teaspoon

Coconut milk 200 ml (Milk powder 1 tablespoon in 200 ml water)

Salt to taste


Heat oil in a pan, add cashew nuts, onions, and saute till it reaches golden  colour and keep aside.

Add cinnamon, clove, green chillies, garlic onions and saute for a while stirring regularly.  

When done add curry leaves, chicken and 1/4 of the coconut milk and one cup water and salt and cook for 15 minutes.

Add the potato pieces, garam masala and the rest of the coconut milk and cook for a further 15 minutes on low flame.

Add the sauted cashew-onion mix kept aside to it.

Mix lightly and serve hot with appam, chappathi, bread, palappam, idiyappam, puttu, pathiri and the like.

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