Chicken Pickle

 Chicken Pickle may sound absurd and awesome.  But it is possible to make delicious and spicy pickles with anything and everything.


Boneless chicken 500 gram

Fenugreek powder 1/2 teaspoon

Garlic 10 cloves

Vinegar 250 ml

Mustard powder 1 teaspoon

Oil to fry

Red chilli powder 1 tablespoon

Salt to taste

Turmeric powder 1/2 teaspoon

Vinegar 1 tablespoon


Cut chicken into small pieces.

Put the chicken pieces in a bowl, add chilli powder, salt and 1 tablespoon vinegar and mix well and set aside for half an hour to marinate.

Heat oil in a pan and fry the chicken pieces, drain and keep aside.

Heat 2 tablespoon oil in another pan, add chopped garlic and saute.

Add fenugreek powder, mustard powder, turmeric powder, red chilli powder, vinegar and mix well.

Add the fried chicken pieces, vinegar and mix well.

Take off from the fire and allow to cool.

Can be stored for a long time in air-tight jars.

Keep the jars in fridge for a long shelf life.

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