Chicken Pickle may sound absurd and awesome. But it is possible to make delicious and spicy pickles with anything and everything.
Boneless chicken 500 gram
Fenugreek powder 1/2 teaspoon
Garlic 10 cloves
Vinegar 250 ml
Mustard powder 1 teaspoon
Oil to fry
Red chilli powder 1 tablespoon
Salt to taste
Turmeric powder 1/2 teaspoon
Vinegar 1 tablespoon
Cut chicken into small pieces.
Put the chicken pieces in a bowl, add chilli powder, salt and 1 tablespoon vinegar and mix well and set aside for half an hour to marinate.
Heat oil in a pan and fry the chicken pieces, drain and keep aside.
Heat 2 tablespoon oil in another pan, add chopped garlic and saute.
Add fenugreek powder, mustard powder, turmeric powder, red chilli powder, vinegar and mix well.
Add the fried chicken pieces, vinegar and mix well.
Take off from the fire and allow to cool.
Can be stored for a long time in air-tight jars.
Keep the jars in fridge for a long shelf life.