Indian Gooseberry Chutney
Coriander leaves a bunch
Gooseberry 200 grams.
Green chilli 5 nos.
Ginger a small piece
Olive/coconut oil 1 tablespoon.
Salt to taste
Wash the coriander leaves and let it dry.
Split the gooseberries, remove the seeds and slice into small pieces.
Remove the seeds from the green chillies and chop them into small pieces.
Remove the skin of the ginger and chop into small pieces.
Put all these ingredients into a mixer bowl, add salt and oil and grind it into a smooth paste/chutney.