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Indian Gooseberry Chutney


Indian Gooseberry Chutney


Coriander leaves a bunch

Gooseberry 200 grams.

Green chilli 5 nos.

Ginger a small piece

Olive/coconut oil 1 tablespoon.

Salt to taste


Wash the coriander leaves and let it dry.

Split the gooseberries, remove the seeds and slice into small pieces.

Remove the seeds from the green chillies and chop them into small pieces.

Remove the skin of the ginger and chop into small pieces.

Put all these ingredients into a mixer bowl, add salt and oil and grind it into a smooth paste/chutney.

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