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Scrambled Eggs



Eggs 4 nos

Ginger chopped 1 teaspoon

Coconut scrapped 100 gram

Green chilli chopped 4 nos

Onion chopped 1 nos

Curry leaves 1 sprig

Salt to taste

Oil 1 tablespoon


Heat oil in a pan and add onion and green chilli and cook for a few minutes stirring well till the onion is cooked.

Add ginger, salt and curry leaves and stir well

Add the eggs one after another and stir well.

Add the scrapped coconut and cook for a further 5 minutes stirring the thoran well till it becomes dry.

Can be served with main dishes like boiled rice, chapati, bread boiled potatoes tapioca and the like.

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