Eggs 4 nos
Ginger chopped 1 teaspoon
Coconut scrapped 100 gram
Green chilli chopped 4 nos
Onion chopped 1 nos
Curry leaves 1 sprig
Salt to taste
Oil 1 tablespoon
Heat oil in a pan and add onion and green chilli and cook for a few minutes stirring well till the onion is cooked.
Add ginger, salt and curry leaves and stir well
Add the eggs one after another and stir well.
Add the scrapped coconut and cook for a further 5 minutes stirring the thoran well till it becomes dry.
Can be served with main dishes like boiled rice, chapati, bread boiled potatoes tapioca and the like.