Anchovies (Sardellen) Curry
Sardellen 500 gram
Oil 100 ml.
Onion finely sliced 2 nos.
Green chillies sliced 5 nos.
Ginger finely chopped 1 tablespoon
Curry leaves 1-2 sprig.
Unripe mango medium size (peeled and diced) 1 nos.
Coconut milk 100 ml
Turmeric powder 1/4 teaspoon.
Chilli powder 1 teaspoon.
Coriander powder 1 teaspoon.
Heat oil in a pan, add onion, green chilli, ginger, curry leaves and saute stirring well.
When done add turmeric powder, chilli powder and coriander powder and mix well.
Add 50 ml. coconut milk and 100 ml. water and mango pieces and allow to boil.
When boiled add the fish pieces and cook well
for 10-15 minutes.
Add the rest of the coconuit milk and mix well tilting the pan, take off from the heat and serve.