Apple Mango Chutney

Ingredients

Unripe mangoes 200 grams

Sour/unripe apples 200 grams

Chilli powder 1/2 teaspoon

Sugar 1 teaspoon

Garlic minced 1 teaspoon

Ginger chopped a small piece

Raisins 2 tablespoon

Water 250 ml

Vinegar 200 ml

Cardamom seeds from 2 pods

Preparation

Peel and slice mangoes and apples.

Put them into a thick-bottomed pan, add water, garlic and cook till tender.

Add chilli powder, cardamom and raisins and cook till all water is absorbed.

Add vinegar, mix well and take off from heat and allow to cool before storing.