Papaya Fry Curry
Unripe papaya (peeled and sliced in long stripes) 500 gram
Onion finely chopped a small one.
Garlic finely chopped 1 tablespoon.
Oil 1 Tablespoon
Mustard seeds 1/4 teaspoon.
Curry leaves 1 sprig.
Chilli powder 1/4 teaspoon.
Salt to taste.
Peel and cut the papaya and remove the seeds.
Slice the papaya flesh into long stripes.
Wash the papaya stripes in cold water.
Heat oil in a pan, add mustard seeds and allow to pop.
Add shallots, garlic and fry till they reach golden brown.
Add curry leaves, chilli powder, salt and papaya stripes and cook for 5 minutes on medium flame with closed lids adding a bit water.
After 5 minutes remove the lids and cook till dry stirring occasionally to prevent burns.
One thought on “Papaya Fry Curry.”