Papaya Fry Curry.

Papaya Fry Curry


Unripe papaya (peeled and sliced in long stripes) 500 gram

Onion finely chopped a small one.

Garlic finely chopped 1 tablespoon.

Oil 1 Tablespoon

Mustard seeds 1/4 teaspoon.

Curry leaves 1 sprig.

Chilli powder 1/4 teaspoon.

Salt to taste.


Peel and cut the papaya and remove the seeds.

Slice the papaya flesh into long stripes.

Wash the papaya stripes in cold water.

Heat oil in a pan, add mustard seeds and allow to pop.

Add shallots, garlic and fry till they reach golden brown.

Add curry leaves, chilli powder, salt and papaya stripes and cook for 5 minutes on medium flame with closed lids adding a bit water.

After 5 minutes remove the lids and cook till dry stirring occasionally to prevent burns.

Serve warm.

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