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Tamarind chutney


Tamarind chutney


Tamarind 50 grams

Jaggery (raw sugar) 2 tablespoon

Salt to taste

Ajwain 1 teaspoon

Asafoetida a pinch

Ginger powder 1/4 teaspoon

Dissolve jaggery and tamarind in water.

Add the other ingredients and boil till it reaches the desired consistency.

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