Tamarind chutney
Ingredients
Tamarind 50 grams
Jaggery (raw sugar) 2 tablespoon
Salt to taste
Ajwain 1 teaspoon
Asafoetida a pinch
Ginger powder 1/4 teaspoon
Dissolve jaggery and tamarind in water.
Add the other ingredients and boil till it reaches the desired consistency.